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Herb-Garlic Mushrooms
Portions: 4
Preparation time: approx. 10 minutes
Cooking time: approx. 15-20 minutes
Ingredients:
500 g mushrooms, fresh
1 tbsp. olive oil
4 garlic cloves
1 bunch fresh parsley
Seasoning: salt, pepper to taste.
Preparation:
1. Clean the mushrooms and cut them into quarters.
2. Peel the garlic cloves and chop them up into small pieces.
3. Insert the basket insert into the device.
4. Place the mushrooms and garlic cloves into the device.
5. Spread oil over the mushrooms.
6. Set the cooking temperature to 200 °C.
7. Set the cooking time to approx. 8-10 minutes and switch on the device.
8. In the meantime, wash the parsley and chop it up into small pieces.
9. After the end of the cooking time, add the parsley and season with salt and
pepper.
10. Set the cooking time at 200 °C to a further 8-10 minutes.
11. Increase or reduce the cooking time if necessary, depending on whether you
prefer your mushrooms crispier or less crispy.
12. Tastes superb as a snack or as an accompaniment to a salad.
02455_Rezeptheft_DE-GB-FR-NL_V0.indb 3002455_Rezeptheft_DE-GB-FR-NL_V0.indb 30 02.11.11 11:3202.11.11 11:32
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