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Apfel-Aprikosen-Dessert mit Zimt und Zucker
Portionen: 4
Vorbereitungszeit: ca. 15 Minuten
Garzeit: ca. 25 Minuten
Zutaten:
4-5 Äpfel
2 EL Öl
85 g Aprikosen, getrocknet und verzehrfertig
1 – 2 EL Honig
Gewürze: Zimt und Zucker n. B.
Zubereitung:
1. Äpfel schälen, Kerngehäuse entfernen und in gleich große Stücke schneiden.
2. Korbeinsatz in das Gerät einsetzen.
3. Apfelstücke in einer Schüssel mit dem Öl vermischen und in das Gerät geben.
4. Gartemperatur auf 200 °C einstellen.
5. Garzeit auf 15 Minuten einstellen und das Gerät einschalten.
6. Aprikosen vierteln und mit Honig, Zimt und Zucker vermischen.
7. Nach Ablauf der Garzeit die Aprikosen-Honig-Zimt-und-Zucker-Mischung
hinzufügen und weitere 10 Minuten garen. Sollten die Äpfel noch nicht weich
genug sein, verlängern Sie die Garzeit bei runtergesetzter Gartemperatur.
8. Bei Bedarf nochmals Zucker und Zimt vermischen und auf die noch heiße
Apfel-Aprikosen-Mischung geben. Schmeckt hervorragend zu Vanilleeis oder
Naturjoghurt.
02455_Rezeptheft_DE-GB-FR-NL_V0.indb 1702455_Rezeptheft_DE-GB-FR-NL_V0.indb 17 02.11.11 11:3202.11.11 11:32
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