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Hackbällchen
Portionen: 2 – 3
Vorbereitungszeit: ca. 15 Minuten
Garzeit: ca. 15 – 20 Minuten
Zutaten:
500 g Hack eisch (gemischt)
1 Ei
2 Zwiebeln
1 Knoblauchzehe
5 – 6 EL Semmelbrösel oder Paniermehl
1 – 2 EL Senf
1 EL Öl
Gewürze: Salz, Pfeffer, Paprikapulver n. B.
Zubereitung:
1. Zwiebeln und Knoblauch schälen und klein schneiden.
2. Hack eisch, Ei, Zwiebeln, Knoblauch, Semmelbrösel bzw. Paniermehl und Senf
gut miteinander vermischen und mit Gewürzen Ihrer Wahl abschmecken.
3. Korbeinsatz in das Gerät einsetzen.
4. Den Hack eischteig zu kleinen Bällchen formen und mit dem Öl in das Gerät
geben.
5. Gartemperatur auf 200 °C einstellen.
6. Garzeit auf ca. 15 – 20 Minuten einstellen und das Gerät einschalten.
7. Passen Sie die Garzeit an, je nachdem, ob Sie Ihre Hackbällchen dunkel oder
lieber hell gebraten mögen.
Tipp: Wenn es mal schneller gehen soll, nehmen Sie tiefgekühlte
Hackbällchen aus dem Supermarkt. Halten Sie sich bezüglich Garzeiten und
Gartemperatur an die Zubereitungsanweisungen auf der Verpackung.
02455_Rezeptheft_DE-GB-FR-NL_V0.indb 1502455_Rezeptheft_DE-GB-FR-NL_V0.indb 15 02.11.11 11:3202.11.11 11:32
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