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Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Formaggio 250
Scongela-
mento
3:30 – 4 3 – 5
Togliere le parti in al-
luminio, girare a metà
tempo
Panna 200
Scongela-
mento
7 – 9 3 – 5
Togliere le parti in al-
luminio, girare a metà
tempo
Torte/dolci
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Torta al formaggio 1 pezzo
Scongela-
mento
1 –1:30 - Girare a metà tempo.
Torta (gateau) 1 pezzo
Scongela-
mento
1 –1:30 - Girare a metà tempo.
Torta secca (ad
es. Torta Marghe-
rita)
1 pezzo
Scongela-
mento
1:30 – 2 1 – 2 Girare a metà tempo.
Torta alla frutta 1 pezzo
Scongela-
mento
1:30 – 2 1 – 2 Girare a metà tempo.
Pane a fette 300
Scongela-
mento
3 – 4 1 – 2 Girare a metà tempo.
Panini 4 panini
Scongela-
mento
1 –1:30 1 – 2 Girare a metà tempo.
Frutta
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Fragole 300
Scongela-
mento
5 – 6 2 – 3
Mescolare a metà
tempo
Prugne, ciliegie,
lamponi, ribes neri,
albicocche
250
Scongela-
mento
4– 5 2 – 3
Mescolare a metà
tempo
Per cuocere
Estrarre sempre la carne e il pollame freddi dal
frigorifero almeno 30 minuti prima della cottu-
ra.
Lasciare la carne, il pollame, il pesce e le ver-
dure coperti dopo la cottura.
Spennellare il pesce con dell'olio o del burro
fuso.
Aggiungere 30 - 45 ml di acqua fredda per
ogni 250 g di verdure se non altrimenti indica-
to nelle tabella. Tagliare le verdure fresche in
pezzi delle stesse dimensioni prima di passare
alla cottura. Cuocere tutte le verdure con un
coperchio sul contenitore.
Carne
33
www.zanussi.com
33


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