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Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Arrosto di manzo:
- Al sangue
- Cottura media
- Ben cotto
450 Medio alta
10 – 12
11 – 14
13 – 16
5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Arrosto di maiale 450 Alta 14 – 18 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Arrosto di pancet-
ta
450 Alta 10 – 12 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Pollame
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Pollo intero 900 Alta 16 – 24 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Pollo a dadini 450 Medio alta 7 – 11 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Petto di pollo (di-
sossato)
450 Medio alta 8 – 12 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Pesce
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Filetti di pesce 450 Alta 6 – 10 5 – 10
Cucinare coperti. Gi-
rare il cibo più volte
durante la cottura.
Sgombro intero
(pulito e prepara-
to)
450 Alta 6 – 10 5 – 10
Cucinare coperto.
Girare il cibo più vol-
te durante la cottura.
Trota intera (pulita
e preparata)
450 Alta 7 – 12 5 – 10
Cucinare coperta.
Girare il cibo più vol-
te durante la cottura.
Tranci di salmone 450 Alta 6 – 10 5 – 10
Cucinare coperti. Gi-
rare il cibo più volte
durante la cottura.
Verdure fresche
34
www.zanussi.com
34


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