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Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Broccoli
250
500
Alta
4 – 6
7 – 9
2 – 3
Cucinare coperti. Gi-
rare una volta durante
la cottura ed una al
termine della cottura.
Cavoletti di Bru-
xelles
250 Alta 5 – 6 2 – 3
Aggiungere 60 - 75
ml d'acqua. Cucinare
coperti. Girare una
volta durante la cottu-
ra ed una al termine
della cottura.
Carote 250 Alta 4 – 6 2 – 3
Cucinare coperte. Gi-
rare una volta durante
la cottura ed una al
termine della cottura.
Cavolfiore
250
500
Alta
4 – 6
7 – 9
2 – 3
Cucinare coperto. Gi-
rare una volta durante
la cottura ed una al
termine della cottura.
Zucchina 250 Alta 4 – 6 2 – 3
Aggiungere 30 ml
d'acqua o 2 cucchiai
di burro. Cucinare co-
perta. Girare una vol-
ta durante la cottura
ed una al termine del-
la cottura.
Melanzana 250 Alta 4 – 6 2 – 3
Cucinare coperta. Gi-
rare una volta durante
la cottura ed una al
termine della cottura.
Porri 250 Alta 4 – 6 2 – 3
Tagliare a rondelle
spesse. Cucinare co-
perti. Girare una volta
durante la cottura ed
una al termine della
cottura.
Funghi
125
250
Alta
3 – 5
5 – 7
2 – 3
Non aggiungere ac-
qua. Cucinare coperti.
Girare una volta du-
rante la cottura ed
una al termine della
cottura. Scolare prima
di servire.
Cipolle 250 Alta 4 – 6 2 – 3
Aggiungere 15 ml
d'acqua. Cucinare co-
perte. Girare una vol-
ta durante la cottura
ed una al termine del-
la cottura.
35
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35


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