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Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Carne di maiale
tritata
450
Scongela-
mento
11 – 14 15 – 20
Dividere e rimuovere i
pezzi scongelati.
Goulash 500
Scongela-
mento
12 – 15 15 – 20
Dividere e modificare
la posizione della
carne. Estrarre le
parti scongelate
Pollame
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Pollo intero 1125
Scongela-
mento
25 – 29 45 – 90
Girare a metà tempo.
Coprire con un foglio
di alluminio, se ne-
cessario.
Petti di pollo 450
Scongela-
mento
15 – 18 15 – 30
Dividere e modificare
la posizione dei pezzi.
Pollo a dadini 900
Scongela-
mento
22 – 25 25 – 30
Dividere e modificare
la posizione dei pezzi.
Cosce di pollo 675
Scongela-
mento
18 – 22 15 – 30
Dividere e modificare
la posizione dei pezzi.
Pesce e frutti di mare
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Pesce intero fino
ad 1 KG
450
Scongela-
mento
9 – 11 15 – 20
Girare a metà tempo.
Coprire con un foglio
di alluminio, se ne-
cessario.
Filetti di pesce 675
Scongela-
mento
12 – 14 15 – 20
Dividere e girare i
pezzi.
Gamberetti 225
Scongela-
mento
4 – 5 15 – 20
Dividere e modificare
la posizione del cibo.
Prodotti caseari
Cibo
Peso (g)
Impostazio-
ne potenza
Tempo
(min.)
Tempo di ri-
poso (min)
Commenti
Quark 250
Scongela-
mento
8 – 10 3 – 5
Togliere le parti in al-
luminio, girare a metà
tempo
Burro 250
Scongela-
mento
2 – 3 3 – 5
Togliere le parti in al-
luminio, girare a metà
tempo
32
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