Manual Wilfa BM-50 (page 178 of 187) (English, Danish, Swedish, Norwegian, Finnish)

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Engelsk

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Start with less water and check the dough as it begins to mix and

adjust if it is necessary.

Do not exceed the quantities given in recipes as you may dam-

age your bread machine.

If the bread does not rise well try replacing the tap water with

bottled water or boiled and cooled water. If your tap water is

heavily chlorinated and ﬂuorinated it may affect the bread rising.

Hard water can also have this effect.

It is worth checking the dough after about 5 minutes of continu-

ous kneading. Keep a ﬂexible rubber spatula next to the ma-

chine, so you can scrape down the sides of the pan if some of the

ingredients stick to the corners. Do not place near the kneader,

or impede its movement. Also check the dough to see if it is the

correct consistency. If the dough is crumbly or the machine seems

to be labouring, add a little extra water. If the dough is sticking

to the sides of the pan and doesn’t form a ball, add a little extra

ﬂour.

Do not open the lid during the proving or baking cycle as this

may cause the bread to collapse.

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Wilfa BM-50 Manual

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