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3. Top inflated -
mushroom-like
in appearance.
• Too much yeast.
• Too much sugar.
• Too much flour.
• Not enough salt.
• Warm, humid weather.
• Reduce yeast by 1/4tsp.
• Reduce sugar by 1tsp.
• Reduce flour by 6 to 9tsp.
• Use amount of salt
recommended in recipe.
• Reduce liquid by 15ml/3 tsp
and yeast by 1/4 tsp.
4. Top and
sides cave in.
• Too much liquid.
• Too much yeast.
• High humidity and warm
weather may have caused
the dough to rise too fast.
• Reduce liquid by 15ml/3tsp
next time or add a little
extra flour.
• Use amount recommended
in recipe or try a quicker
cycle next time.
• Chill the water or add milk
straight from the fridge
5. Gnarly, knotted
top - not
smooth.
• Not enough liquid.
• Too much flour.
• Tops of loaves may not
all be perfectly shaped,
however, this does not
affect wonderful flavour of
bread.
• Increase liquid by 15ml/3tsp.
• Measure flour acurately.
• Make sure dough is made
under the best possible
conditions.
180


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