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Wilfa BM-50 Manual

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Troubleshooting guide
Following are some typical problems that can occur when making bread in
your bread maker. Please review the problems, their possible cause and the
corrective action that should be taken to ensure successful bread making.
PROBLEM POSSIBLE CAUSE SOLUTION
LOAF SIZE AND SHAPE
1. Bread does not
rise enough
• Wholemeal breads will be
lower than white breads due
to less gluten forming pro-
tein in whole wheat flour.
• Not enough liquid.
• Sugar omitted or not
enough added.
• Wrong type of flour used.
• Wrong type of yeast used.
• Not enough yeast added or
too old.
• Rapid bread cycle chosen.
• Yeast and sugar came into
contactwith each other
before kneading cycle.
• Normal situation, no
solution.
• Increase liquid by 15ml/3tsp.
• Assemble ingredients as
listed in recipe.
• You may have used plain
white flour instead of strong
bread flour which has a
higher gluten content.
• Do not use all-purpose flour.
• For best results use only fast
action “easy blend” yeast.
• Measure amount
recommended and check
expiry date on package.
• This cycle produces shorter
loaves. This is normal.
• Make sure they remain
separate when added to the
bread pan.
2. Flat loaves, no
rising.
• Yeast omitted.
• Yeast too old.
• Liquid too hot.
• Too much salt added.
• If using timer, yeast got
wet before bread making
process started.
• Assemble ingredients as
listed in recipe.
• Check expiry date.
• Use liquid at correct
temperature for bread
setting being used.
• Use amount recommended.
• Place dry ingredients into
corners of pan and make
slight well in centre of dry
ingredients for yeast to
protect it from liquids.
… 179 …


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