Manual Wilfa BM-50 (page 177 of 187) (English, Danish, Swedish, Norwegian, Finnish)

774366

177

Zoom out

Zoom in

1/187

Engelsk

General hints and tips

The results of your bread making are dependent on a number

of different factors, such as the quality of ingredients, careful

measuring, temperature and humidity. To help ensure successful

results, there are a few hints and tips worth noting.

The bread machine is not a sealed unit and will be affected by

temperature. If it is a very hot day or the machine is used in a hot

kitchen, then the bread is likely to rise more, than if it is cold. The

optimum room temperature is between 20°C /68°F and 24°C/75°F.

On very cold days let the water from the tap stand at room

temperature for 30 minutes before use. Likewise with ingredients

from the fridge.

Use all ingredients at room temperature unless stated otherwise

in the recipe eg. for the super rapid cycle you will need to warm

the liquid.

Add ingredients to the bread pan in the order suggested in the

recipe. Keep the yeast dry and separate from any other liquids

added to the pan, until mixing commences.

Accurate measuring is probably the most crucial factor for a suc-

cessful loaf. Most problems are due to inaccurate measuring or

omitting an ingredient. Follow either metric or imperial measure-

ments; they are not interchangeable. Use the measuring cup and

spoon provided.

Always use fresh ingredients, within their use by date. Perishable

ingredients such as milk, cheese, vegetables and fresh fruits may

deteriorate, especially in warm conditions. These should only be

used in breads, which are made immediately.

Do not add too much fat as it forms a barrier between the yeast

and ﬂour, slowing down the action of the yeast, which could result

in a heavy compact loaf.

Cut butter and other fats into small pieces before adding to the

bread pan.

Replace part of the water with fruit juices such as orange, apple

or pineapple when making fruit ﬂavoured breads.

Vegetable cooking juices can be added as part of the liquid. Wa-

ter from cooking potatoes contains starch, which is an additional

source of food for the yeast, and helps to produce a well-risen,

softer, longer lasting loaf.

Vegetables such as grated carrot, courgette or cooked mashed

potato can be added for ﬂavour. You will need to reduce the

liquid content of the recipe as these foods contain water.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Wilfa BM-50 in the language / languages: English, Danish, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 2.9 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Wilfa BM-50 Manual

Product: