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Wilfa BM-50 Manual

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P. 28
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P. 28
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Removing, slicing and storing bread
For best results, once your loaf is baked, remove it from the
machine and turn out of the bread pan immediately, although
your bread maker will keep it warm for up to 1 hour if you are not
around.
Remove the bread pan from the machine using oven gloves, even
if it is during the keep warm cycle. Turn the pan upside-down and
shake several times to release the cooked bread. If the bread is
difficult to remove, try gently knocking the corner of the bread
pan on a wooden board, or rotate the base of the shaft under-
neath the bread pan.
The kneader should remain inside the bread pan when the bread
is released, however occasionally it may remain inside the loaf
of bread. If so, remove it before slicing the bread, using a heat
resistant plastic utensil to prise it out. Do not use a metal imple-
ment as this may scratch the non-stick coating on the kneader.
Leave the bread to cool for at least 30 minutes on a wire rack, to
allow the steam to escape. The bread will be difficult to slice if cut
hot.
storing
Home-made bread does not contain any preservatives so should be
eaten within 2-3 days of baking. If not eating immediately, wrap in foil
or place in a plastic bag and seal.
Crispy French-style bread will soften on storage, so is best left
uncovered until sliced.
If you wish to keep your bread for a few days, store in the freezer.
Slice the bread before freezing, for easy removal of the amount
required.
… 176 …


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