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Wilfa BM-50 Manual

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P. 34
P.
Engelsk
P. 34
EngelskEngelsk
P.
11. Bread doesn’t
slice well, very
sticky.
• Sliced while too hot.
• Not using proper knife.
• Allow bread to cool on
rack at least 30 minutes
to release steam, before
slicing.
• Use a good bread knife.
BREAD TEXTURE
8. Heavy dense
texture.
• Too much flour.
• Not enough yeast.
• Not enough sugar.
• Measure accurately.
• Measure right amount of
recommended yeast.
• Measure accurately.
9. Open, course,
holey texture.
• Salt omitted.
• Too much yeast.
• Too much liquid.
• Assemble ingredients as
listed in recipe.
• Measure right amount of
recommended yeast.
• Reduce liquid by 15ml/3tsp.
10. Centre of
loaf is raw,
not baked
enough.
• Too much liquid.
• Power cut during operation.
• Quantities were too large
and machine could not
cope.
• Reduce liquid by 15ml/3tsp.
• If power is cut during
operation for more than
8 minutes you will need to
remove the unbaked loaf
from the pan and start again
with fresh ingredients.
• Reduce amounts to
maximum quantities
allowed.
11. Bread doesn’t
slice well, very
sticky.
• Sliced while too hot.
• Not using proper knife.
• Allow bread to cool on
rack at least 30 minutes
to release steam, before
slicing.
• Use a good bread knife.
CRUST COLOUR AND THICKNESS
12. Dark crust
colour/ too
thick.
• DARK crust setting used. • Use medium or light setting
the next time.
13. Loaf of bread
is burnt.
• Bread maker
malfunctioning.
• Refer to “Service and
customer care” section.
… 182 …


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