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P.
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19. Burning odour
noted during
operation.
• Ingredients spilled inside
oven.
• Pan leaks.
• Exceeding capacity of bread
pan.
• Be careful not to spill
ingredients when adding to
pan. Ingredients can burn
on heating unit and cause
smoke.
• See “Service and Customer
care” section.
• Do not use more
ingredients than
recommended in recipe and
always measure ingredients
accurately.
20. Machine
unplugged
by mistake
or power lost
during use.
How can I save
the bread?.
• If machine is in knead cycle, discard ingredients and start
again.
• If machine is in rise cycle, remove dough from bread pan,
shape and place in greased 23 x 12.5cm/9 x 5 in. loaf tin,
cover and allow to rise until doubled in size. Use bake
only setting 11 or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden
brown.
• If machine is in bake cycle, use the bake only setting 11 or
bake in pre-heated conventional oven at 200ºC/400ºF/Gas
mark 6 and remove top rack. Carefully remove pan from
machine and place on bottom rack in oven. Bake until golden
brown.
21. E:01 appears
on display
and machine
cannot be
turned on.
• Oven chamber too hot. • Unplug and allow to cool
down for 30 minutes.
22. H:HH & E:EE
appears in
display and
machine does
not operate
• Bread machine is
malfunctioning.
Temperature sensor error
• See “Service and Customer
care” section.
184


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