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Vertical Chef Receptenboekje Tel Sell
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33. SPIESEN MET GARNALEN EN INKTVIS
Moeilijkheidsgraad : makkelijk
Voorbereidingstijd : 30 minuten
Bereidingstijd : 12 minuten
Aanbevolen wijn : Muller Thurgau
Ingrediënten voor 4 personen:
10 garnalen
10 scampi’s
10 kleine inktvissen
1 teentje knoflook
gehakte peterselie, broodkruim
zout en peper
olijfolie extra vierge
sap van 1 citroen
Bereiding:
Maak schaaldieren en inktvis schoon. Garnalen en scampi’s gepeld en ontdaan van
ingewanden en de inktvis gewassen en alle harde delen en de inktzak verwijderd.
Prik ze dan om en om op de spiesen. Maak ondertussen een mengsel klaar van olie,
peper en zout, gehakte peterselie, knoflook en broodkruim. Bestrijk de spiesen met
dit mengsel en leg ze dan op een hete gril. Bak langzaam tot de spiesen rondom
goudbruin zijn. Leg ze dan op een serveerschaal en breng op smaak met peper, zout
en een scheutje olijfolie. Garneer met een partje citroen en groenten naar keuze.
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