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Vertical Chef Receptenboekje Tel Sell
33
32. ZALMSPIESEN
Moeilijkheidsgraad : makkelijk
Voorbereidingstijd : 120 minuten
Bereidingstijd : 12 minuten
Aanbevolen wijn : Vermentino di Gallura
Ingrediënten voor 4 personen:
400 g zalm
400 g heek
2 teentjes knoflook
1 citroen
1 sjalot
2 theelepels peterselie
olijfolie extra vierge
Bereiding:
Hak knoflook, peterselie en sjalot en doe ze in een kom. Voeg citroensap en olijfolie
toe. Snijd de vis in blokjes en laat de vis 2 uur in de marinade in de koelkast rusten.
Haal dan de visblokjes uit de marinade en laat ze uitlekken. Prik ze op de spiesen en
gril ze 12 minuten. Direct aansluitend serveren.
33


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