Manual Solis 822 Multi Chef Pro (page 56 of 62) (Dutch)

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RECEPTEN

TURKSE PILAF

Voor 4 – 6 porties

• Ingrediënten

2 eetlepels olijfolie

1 rode ui, fijn gehakt

2 teentjes knoflook, fijn gehakt

1 theelepel kardemom peulen, fijngehakt

1 theelepel gemalen komijn

1/2 theelepel gemalen zwarte peper

1 theelepel gemalen kurkuma

1 laurierblad

1 snufje zout

450 g basmati rijst, gewassen en uitgelekt

4 cups kippen- of groentebouillon

1/2 cup pistachenoten, gepeld en fijngehakt

1 cup gedroogde abrikozen, fijngehakt

3/4 cup krenten

1/4 cup koriander, gehakt

• Bereiding

SAUTÉ/SEAR instelling

1. Druk op de SAUTÉ/SEAR knop en dan op de START/CANCEL knop. Verwarm met

de deksel gesloten de uitneembare kookpan gedurende 3 minuten.

2. Verwijder de deksel, doe de olie in de kookpan en verwarm deze ca. 1 minuut.

3. Voeg de ui, de knoflook, de kruiden en het zout toe en sluit het apparaat. Fruit

dit alles gedurende 3 – 4 minuten terwijl u tussendoor roert, totdat de stukje ui

zacht zijn en het aroma goed is te ruiken.

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 56

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Solis 822 Multi Chef Pro Manual

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