Manual Solis 822 Multi Chef Pro (page 54 of 62) (Dutch)

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RECEPTEN

RISOTTO MET GARNALEN EN ASPERGES

Voor 4 – 6 porties

• Ingrediënten

40 g boter

400 g middelgrote garnalen, gepeld en het darmkanaal verwijderd

1 eetlepel olie

1 ui, fijn gehakt

1 kleine knol venkel, gehalveerd en in dunne plakjes gesneden

350 g arborio of carnaroli rijst

1/2 cup droge witte wijn

5 1/2 cup hete kippenbouillon of heldere visbouillon

1/2 theelepel gemalen witte peper

1 bos asperges, geschild en in dunne, diagonale plakken gesneden

2 eetlepels vers citroensap

Citroenschil van een citroen, fijn geraspt

Zeezout

• Bereiding

SAUTÉ/SEAR instelling

1. Druk op de SAUTÉ/SEAR knop en dan op de START/CANCEL knop. Verwarm met

de deksel gesloten de uitneembare kookpan gedurende 3 minuten.

2. Verwijder de deksel, doe 10 g boter in de kookpan en verwarm deze gedurende

1 minuut of totdat de boter is gesmolten.

3. Doe de garnalen in de kookpan, sluit de pan en bak ze gedurende 4 – 5 minu-

ten, totdat de garnalen gaar zijn. Haal ze daarna uit de kookpan en houd ze

warm.

4. Doe de olie en 20 g boter in de kookpan en verwarm beide ca. 1 minuut of tot-

dat de boter gesmolten is.

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 54

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Solis 822 Multi Chef Pro Manual

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