Manual Solis 822 Multi Chef Pro (page 24 of 62) (Dutch)

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Groente

Artisjokken

Asperges

Bonen

Bieten

Paprika

Broccoli

Spruitjes

Kool

Wortelen

Selderij

Kikkererwten

Maïs

Paddenstoelen

Uien

Peulen

Erwten

Aardappel

Nieuwe

aardappel

Zoete

aardappel

Pompoen

Spinazie

Baby pompen

Koolraap

Courgette

Suggesties en tips

Verwijder de harde buitenkant en stengel

Schillen, onderkant verwijderen, heel laten

Doppen, heel laten

Einde afsnijden, niet schillen

In reepjes snijden, kern en zaden verwijderen

In roosjes delen

Snijd een kruisje in de stronk

Verdeel in grote stukken

In plakken of schijven snijden

In schijven snijden

12 uur in water laten weken

Stoom hele maïskolven

In zijn geheel en ongewassen stomen

Schillen en als geheel stomen

Verkleinen

Schillen indien vers bereiden

Bevroren

In zijn geheel stomen

In stukken snijden

Bladeren en stengels wassen

Topjes verwijderen en verkleinen

Schillen en in stukken snijden van ca. 50 g

Schillen

Hoeveelheid

2 middelgrote

2 bosjes

250g

300g

3 middelgrote

250g

375g

500g

3 middelgroot

3 stronken

1 cup gedroogde

kikkererwten

2 kleine kolven

300g

6 middelgrote

250g

4 (150 – 180g)

6 (125g per stuk)

300g

1/2 bosjes

350g

Kooktijd

(min.)

30 – 35

12 – 14

13 – 15

12 – 13

14 – 16

8 – 10

17 – 19

10 – 12

14 – 16

5 – 6

40 – 45

20 – 22

8 – 10

20 – 25

4 – 5

8 – 10

4 – 5

35 – 40

25 – 30

20 – 25

15 – 17

GAARTABEL VOOR GROENTEN

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 24

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Solis 822 Multi Chef Pro Manual

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