Manual Solis 822 Multi Chef Pro (page 23 of 62) (Dutch)

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TIPS VOOR HET STOMEN VAN GROENTEN

• Kleine stukjes worden sneller gaar dan grote stukken.

• Alle groenten moeten in even grote stukken gesneden worden, zodat ze ge-

lijkmatig gaar worden.

• Zowel verse als ook bevroren groenten kunnen gestoomd worden.

• Als u bevroren groenten wilt stomen, dan hoeven deze niet eerst ontdooid te

worden.

• De grote en consistentie van de groenten en ook uw persoonlijke smaak bepa-

len hoe lang de kooktijd moet zijn. Wilt u hele zachte groenten, dan moet u de

kooktijd verhogen.

• De vloeistof mag nooit zo hoog staan dat het met de stoompan in aanraking

komt. Anders kan er niet goed worden gestoomd. Hetzelfde geldt als de dek-

sel niet goed op de kookpan wordt geplaatst.

Waarschuwing:

• Wees altijd voorzichtig met het optillen van de deksel en zorg ervoor dat u zich

niet aan de uittredende stoom verbrandt.

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 23

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Solis 822 Multi Chef Pro Manual

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