Manual Silvercrest SSC 200 B1 - IAN 288304 (page 188 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

186 - Español

9. Recetas

Esta sección contiene algunas recetas versátiles que pueden modificarse para adaptarlas a los gustos

individuales mediante la sustitución de ciertos ingredientes.

9.1 Minestrone vegetariano

Para 4 personas

Ingredientes:

 1,8 l de caldo de verdura (caliente)

 800 g (2 latas) de tomate triturado

 425 g (1 lata) de alubias rojas

 2 cebollas

 2 troncos de apio

 3 zanahorias

 200 g de judías verdes tiernas de lata o envase de vidrio

 1 calabacín pequeño

 2 dientes de ajo

 1/2 manojo de perejil fresco

 2 cucharaditas de orégano seco

 1 cucharadita de sal

 1/2 cucharadita de tomillo seco

 Pimienta negra molida fresca

 75 g de pequeños macarrones (chifferi)

 30 g de queso parmesano recientemente rallado

Preparación:

Lavar el apio, las zanahorias y el calabacín y cortar en trozos finos. Pelar las cebollas y el ajo y picarlos.

Añadir el caldo de verduras, los tomates, las alubias rojas, las judías verdes y los ingredientes

preparados a la olla de cerámica (4). A continuación, añadir las hierbas aromáticas secas al minestrone

y condimentar con sal y pimienta según su gusto personal.



Si utiliza judías verdes frescas, se recomienda precocinarlas durante unos 20 minutos

antes de añadirlas a la olla de cocción lenta.



Las hierbas frescas pierden su sabor si se cocinan durante mucho tiempo. Por lo tanto,

añada el perejil al final.

Cerrar la tapa (2) y dejar cocinar el minestrone durante 6 horas en la posición LOW.

Cuando el minestrone esté listo, caliente agua salada hasta ebullición en una olla separada y hierva la

pasta según las instrucciones del paquete.

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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