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SilverCrest SSC 200 B1
Español - 185
Ingredientes Ajuste de
calor
Tiempo de
cocción
Notas
Alubias rojas ALTA Se recomienda dejar las alubias
secas al remojo durante la noche.
¡PELIGRO! Las alubias rojas
contienen una proteína tóxica que
solo se destruye a muy altas
temperaturas. No es suficiente
prepararlas solamente con la olla de
cocción lenta. Debe precocinar
las alubias rojas durante 10
minutos en agua hirviendo
antes de añadirlas a la olla de
cocción lenta.
* El tiempo de cocción se alarga unas 2 horas con el ajuste LOW y se reduce en aproximadamente 1,5
horas con el ajuste HIGH.
8.5 Apagado / levantar la olla de cerámica
¡Peligro de quemaduras!
La tapa de vidrio (2) y la olla de cerámica (4) se pueden calentar mucho durante el
funcionamiento de la olla de cocción lenta. Tenga cuidado de no quemarse. Si fuera
necesario, póngase guantes de cocina.
1. Cuando sus alimentos estén hechos, puede volver a girar el dial de control (7) a la posición OFF
para apagar el aparato.
2. Desconecte el enchufe de la toma eléctrica.
3. Saque la olla de cerámica (4) de la unidad de cocción (8). Póngase unos guantes de cocina para
no quemarse.
4. Sirva el plato preparado. Si lo desea servir directamente de la olla de cerámica (4), póngala en una
base resistente al calor para evitar dañar la mesa.
5. Limpie el aparato. Para obtener más información sobre este tema, consulte la sección
"Mantenimiento/limpieza" en la página 191.
187


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