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SilverCrest SSC 200 B1
184 - Español
3. Gire el dial de control (7) hasta la posición deseada: LOW (potencia baja), MEDIUM (potencia
media) o HIGH (potencia alta). El indicador de alimentación (5) se ilumina y el aparato empieza a
calentarse.
Mantenga la tapa de vidrio (2) cerrada siempre que sea posible. Con cada apertura de la
tapa de vidrio (2), el tiempo de cocción se alarga.
¡Peligro de quemaduras!
La tapa de vidrio (2) y la olla de cerámica (4) se pueden calentar mucho durante el uso de la
olla de cocción lenta. Tenga cuidado de no quemarse. Si fuera necesario, póngase guantes
de cocina.
4. Cuando el tiempo de cocción se esté aproximando a su fin, compruebe que los ingredientes están lo
suficientemente hechos. Si no, déjelos cocinar un poco más.
8.4.1 Tiempos de cocción recomendados
En la siguiente tabla se muestran los tiempos de cocción que le aconsejamos para los diversos tipos de
alimentos. Nótese que esta información solamente es orientativa. El tiempo de cocción real depende del
tamaño y frescor de los alimentos, de la cantidad añadida a la olla de cerámica (4) y de su gusto
personal.
Ingredientes Ajuste de
calor
Tiempo de
cocción
Notas
Carne de cerdo MEDIUM* aprox. 5
horas
Carne de ternera MEDIUM* aprox. 6
horas
Ave MEDIUM* aprox. 5
horas
Verduras duras ( patatas,
zanahorias etc.)
MEDIUM* aprox. 5 a 6
horas
Guisantes verdes MEDIUM* aprox. 5
horas
Alubias blancas ALTA Se recomienda dejar las alubias
secas al remojo durante la noche. Las
alubias siempre deben cocinarse en
la posición HIGH.
Alubias negras (frijoles) ALTA
Judías verdes ALTA
186


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