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 21
SHFR 1450 A1
Fruchtiger Hähnchenbrustsalat
Zutaten für 4 Personen
500 g Hähnchenbrust
1 Orange oder 1 Mango
200 g Remoulade oder Miracel Whip
Salz und Pfeffer
etwas Zitronensaft, frisch
• etwas Worcestersauce
Zubereitung
1) Hähnchenbrust mit Salz und Pfeffer würzen.
2) Den Garrost samt Garbehälter in die Heißluftfritteuse stellen, die
Hähnchenbrust darauf verteilen und bei 220°C 25 35Min. garen.
Wählen Sie dazu das Programm „Manuell 3“
und passen Sie Zeit
und Temperatur entsprechend an. Wenden Sie die Hähnchenbrust nach
10 –15 Minuten.
3) Hähnchenbrust abkühlen lassen und mit den Fingern oder 2 Gabeln zerreißen.
4) Orange oder Mango schälen und in Stücke schneiden.
5) Die Remoulade mit ein paar Spritzern Worcestersauce und Zitronensaft
mischen.
6) Nun die Hähnchenbrust, das Obst und die Remoulade vermischen und vor
dem Servieren ein paar Stunden im Kühlschrank durchziehen lassen.
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