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 19
SHFR 1450 A1
Rezepte
HINWEIS
Die in den Rezepten angegebenen Temperatureinstellungen und Zeitanga-
ben sind lediglich Empfehlungen. Sie können je nach Beschaffenheit der
Zutaten und Ihrem persönlichen Geschmack variieren!
Pommes frites
Zutaten für 2 Personen
400 g Pommes frites (TK)
• Salz
Zubereitung:
1) Die gefrorenen Pommes frites in die Heißluftritteuse geben und gleichmäßig
eine Prise Salz darüber verteilen.
2) Das Programm „Pommes frites, gefroren“
wählen und die Pommes bei
220°C für ca. 35 Minuten garen. Passen Sie dazu Zeit und Temperatur
manuell an, wie im Kapitel Lebensmittel zubereiten beschrieben.
Kartoffelwedges
Zutaten für 2 Personen
400 g Kartoffeln (mit dünner Schale)
10 ml Olivenöl
2 EL Paprikapulver (edelsüß)
1 TL Chilipulver
1 Prise Zucker
• Meersalz
• Pfeffer
Zubereitung:
1) Die Kartoffeln gut waschen und mit der Schale in nicht zu dicke Spalten
schneiden.
2) Die Kartoffelspalten mit den restlichen Zutaten in einer ausreichend großen
Schüssel vermengen.
3) Die Mischung in die Heißluftfritteuse geben und bei 220°C für ca.
30 40Min. goldgelb backen. Wählen Sie dazu das Programm
„Pommes frites, frisch“
und passen Sie Zeit sowie Temperatur an.
4) Die Kartoffelwedges aus der Heißluftfritteuse nehmen und sofort servieren.
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