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Silvercrest IAN 326488SKMM 1000 A2 Manual

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7. When the process is completed, switch the dial12 to
0 and pull out the mains plug10.
8. Turn the lid 3 with the food pushers1, 2 slightly in
an anticlockwise direction and remove it.
9. Turn the working container9 slightly in an anticlock-
wise direction and remove it.
10. Hold the blade assembly8 at the top end and lift is
out by pulling upwards. Ingredients which stick to the
blade assembly can be carefully removed with a
small dough scraper or similar device.
11. Remove the crushed ingredients from the working
container9.
12. Clean all of the accessories that have been used im-
mediately if possible.
9. Using the mixer assembly
Application area:
The mixer assembly19 is suitable for mixing light dough
(e.g. sponge mixture, pancake batter).
WARNING! Risk of material damage!
~The device is unsuitable for heavy dough (e.g. full-
grain bread dough) or large amounts of dough. It is
possible to process sizeable amounts of dough in por-
tions.
Processing table:
WARNING! Risk of material damage!
~Do not operate the device continuously with the mixer
assembly19 in place for more than 3 minutes. After
this, the device must remain switched off until it has
cooled down to room temperature.
Required accessories:
- Working container9
-Axle17
- Mixer assembly19
-Lid3 with food pushers1, 2
And this is how it works:
(For assembly see Figure G)
1. Position the working container9 on the base unit13.
Turn the working container slightly in a clockwise di-
rection until it is heard to lock into place.
2. Place the axle17 into the working container9.
3. Place the mixer assembly19 on the axle17.
4. Fill the ingredients into the working container9. Fur-
ther ingredients can be added at a later time through
the food chute.
5. Place the lid3 with the food pushers1, 2 onto the
working container9. Turn the lid slightly in a clock-
wise direction until it is heard to lock into place.
6. Connect the mains plug10 to a wall socket.
7. Use the dial12 to select position 1.
8. When the process is completed, switch the dial12 to
0 and pull out the mains plug10.
9. Turn the lid3 slightly in an anticlockwise direction
and remove it.
10. Turn the working container9 slightly in an anticlock-
wise direction and remove it.
11. Remove the axle17 together with the mixer assem-
bly19 upwards and take the dough out of the work-
ing container9.
12. Clean all of the accessories that have been used im-
mediately if possible.
10. Using the whisking disc
Application area:
The whisking disc7 is suitable for beating whipped cream
or whipped egg whites and emulsifying (e.g. mayon-
naise).
Processing table:
WARNING! Risk of material damage!
~Do not operate the device continuously with the whisk-
ing disc7 in place for more than 6 minutes. After this,
the device must remain switched off until it has cooled
down to room temperature.
NOTES:
• Whip the egg white: the eggs should be at room tem-
perature. Always make sure that all accessories are
dry and grease-free and that no egg yolk gets into the
egg white.
• Whipping the cream: always make sure that the
whipped cream and – if possible – also the accesso-
ries are well cooled.
Required accessories:
- Working container9
-Axle17
-Whisking disc7
-Lid3 with food pushers1, 2
And this is how it works:
(For assembly see Figure H)
1. Position the working container9 on the base unit13.
Turn the working container slightly in a clockwise di-
rection until it is heard to lock into place.
2. Place the whisking disc7 on the axle17.
3. Place the axle17 into the working container9.
4. Fill the ingredients into the working container9. Fur-
ther ingredients can be added at a later time through
the food chute. For slowly dripping in liquids (e.g. oil
Ingredients max. quantity Processing time
Switch
Cake mix Fat/sugar/flour -
max. 200 g each approx. 3 min. 1
Ingredi-
ents min. quantity max.
quantity Processing
time
Switch
Whipped
cream 200 ml 400 ml approx.
1 min. 2
Egg white 4 egg whites 6 egg whites approx.
2 - 5 min. 2
__326488_Kuechenmaschine Multi_B8.book Seite 32 Dienstag, 6. August 2019 10:40 10
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