Manual Silvercrest IAN 322493 SEF3 2000 D3 (page 30 of 141) (English, German, Dutch, French, Polish, Swedish)

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WARNING! Risk of material

damage

~Only use original accessories.

~Always use a frying basket when frying.

~The device is fitted with non-slip plastic

feet. As furniture is coated with a variety

of different varnishes and acrylics, and

treated with different cleaning agents, it

cannot be completely ruled out that

components are contained in some of

these substances that could damage

and soften the plastic feet. If necessary,

place a non-slip mat under the device.

~Splashes of fat may occur during opera-

tion. You should therefore place the de-

vice on a surface that is resistant to both

heat and grease.

~Frying oil and fat should not be dis-

posed of into drains or the toilet! The oil

or fat solidifies and can block the

drains.

~Make sure that the surface under the de-

vice is dry.

~Never place the device on hot surfaces

(e.g. hot plates) or near to heat sources

or open fire.

~Do not clean using sharp objects or

abrasive cleaning agents.

4. Items supplied

1deep fryer9 including lid1

1 large frying basket4

2 small frying baskets3

3 handles for the frying baskets6

1 copy of the user instructions

5. The basics of frying

Preparation of the food

• All food must be as dry as possible

when used for frying, because water

will deflagrate explosively if it comes

into contact with hot oil. Dry the food to

be fried and remove any ice from fro-

zen food.

• Deep-frozen food should be partially

thawed before frying so that the food

absorbs less oil. Remove as much water

and ice as possible before you put the

food into the deep fryer.

• Meat, fish, and vegetables should be

cut into small pieces.

• In case of breaded food, please make

sure that the breading sticks as tightly as

possible to the food to be fried. Any

breading falling off the food during fry-

ing contaminates the oil.

Frying time and frying

temperature

• For a tasty and healthy result, the infor-

mation on the packaging should be ob-

served very carefully when selecting the

temperature and the frying time.

• Only small quantities should be fried at

a time.

• The frying baskets3/4 must not be

filled more than up to the MAX mark-

ing5. If more food to be fried is put into

the basket, the temperature of the fat

will drop too much, the frying process

will take longer, and more fat will be

absorbed by the food to be fried.

• Acrylamide may be carcinogenic. In or-

der to reduce the formation of acryla-

mide as much as possible, both high

temperatures (of more than 170 °C) and

browning the food too much should be

avoided. With temperatures of more

than 175 °C, significantly more acryla-

mide will be formed.

__322493_Edelstahl Fritteuse_B8.book Seite 28 Freitag, 28. Juni 2019 9:32 21

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Silvercrest IAN 322493 SEF3 2000 D3 Manual

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