Manual Silvercrest IAN 322493 SEF3 2000 D3 (page 28 of 141) (English, German, Dutch, French, Polish, Swedish)

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DANGER for children

~Ensure that the hot deep fryer can never

be pulled down by children (e.g. by the

power cable). In cases of scalding from

hot oil there is danger of death!

~Packing materials are not children's

toys. Children must not be allowed to

play with the plastic bags. There is a

risk of suffocation.

DANGER to and from pets

and livestock

~Electrical devices can represent a dan-

ger to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

FIRE HAZARD

~The deep fryer must never be used emp-

ty! Before switching on the device, the

oil container must always be filled at

least up to the MIN marking and it must

not exceed the MAX marking.

~Old or dirty frying fats and oils, as well

as unsuitable fats and oils (e.g. marga-

rine, butter or olive oil) can even ignite

when heated.

Only use suitable oils and fats. Make

sure to clean and store the device care-

fully and to replace the frying fat/oil in

good time (see “The basics of frying” on

page 28).

~Never mix different fats/oils or old and

new fat/oil.

~If fat or oil catches fire, it must never be

extinguished with water, because this

would lead to a fat explosion. Extin-

guish the fire by putting the lid onto the

deep fryer, or with a fire blanket or a

woollen blanket.

~Never leave the deep fryer unattended

during operation. You will thus be able

to detect possible problems early on

due to unusual smells or noises.

~Do not use the deep fryer under wall

units and not near to any curtains, pa-

per or any similar flammable objects.

~The device must never be placed direct-

ly under a wall socket, as the arising

heat may lead to damage to the electric

system.

~Keep a distance of at least 50 cm to

any other objects so that they cannot

catch fire.

~The deep fryer should only be operated

on a stable, flat, non-slip, dry and non-

flammable work surface, in order to pre-

vent it from tipping over or slipping

away.

DANGER! Risk of injury

through burning

~Hot fat and oil results in serious

burns because it is significantly

hotter than boiling water.

~If water drips into hot fat or oil,

then this will lead to explosive

deflagrations.

~Avoid any contact with hot fat/

oil or splashes of fat or oil.

~Never move or transport the deep fryer

when containing hot fat/oil.

~Never let water drip into the hot fat/oil.

~The frying basket and the food to be

fried must be dry when they are put into

the hot fat/oil. In particular in the case

of deep-frozen food, any ice or melt wa-

ter should be removed.

~The deep fryer should only be operated

with dry hands.

~The frying baskets, the handle, and the

lid should never be immersed in water

or any other liquids before use.

Make sure that all parts of the deep fryer

are absolutely dry before they are used.

In combination with the heated fat/oil,

even small amounts of residual water

may lead to explosive deflagrations.

__322493_Edelstahl Fritteuse_B8.book Seite 26 Freitag, 28. Juni 2019 9:32 21

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Silvercrest IAN 322493 SEF3 2000 D3 Manual

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