Manual Silvercrest IAN 322493 SEF3 2000 D3 (page 31 of 141) (English, German, Dutch, French, Polish, Swedish)

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Which types of oil and fat are

suitable?

There is a wide range of different types of

oil. But not all types of fat and oil are suita-

ble for frying.

• For this deep fryer, we recommend us-

ing liquid frying oil. If you would like to

use solid frying fat, you should first melt

it slowly in a pan at a lower tempera-

ture and then pour it into the deep fryer.

By doing so, you prevent the device

from overheating and the fat from

splashing.

• The fat or oil needs to tolerate high tem-

peratures during frying. Be careful that

the fat/oil may be heated at least up to

200 °C.

• The fats should only have a very low

water content. The water evaporates

when heated, and the fat starts spatter-

ing.

• Oils that are rich in polyunsaturated fat-

ty acids are very healthy when used in

salads, but they are not suitable for fry-

ing, because they do not have the ther-

mal stability required.

• Butter, margarine, and olive oil are not

suitable.

• Rapeseed oil and sunflower oil for ex-

ample are highly suitable.

• Different types of fat or oil should never

be mixed!

Storage of used oil

• Contamination of the oil caused by fry-

ing reduces its useful life. In order to re-

move any coarse dirt, pour the melted

fat through a sieve covered with a pa-

per towel after each frying process be-

fore storing the oil.

• Light and oxygen damage the oil. It

should therefore be stored in a tightly

closed container in a dark, cool, and

dry place.

• Under proper conditions, the fat can be

stored for a few weeks.

Frying table

Getting rid of unwanted flavours

from the oil/fat

Some food, e.g. fish, loses liquid during fry-

ing. This gets into the oil/fat and alters its

smell and flavour. This flavour is then passed

on to the next food that gets fried in this oil/

fat.

With a simple trick, you can reduce or even

completely remove such unwanted flavours.

1. Heat the oil/fat to a temperature of ap-

prox. 150 °C.

2. Put 2 thin slices of bread or a bit of

parsley into the frying basket.

3. Put the frying basket into the deep fryer

and close the lid.

4. Wait until the oil/fat no longer stops

spitting, and then take out the frying

basket. The oil/fat should now have its

own flavour again.

Food

Temperature

(approx.)

Time

(minutes)

Vegetables 130 °C 5 - 8

Chicken legs 170 °C 15 - 25

Chicken wings 170 °C 7 - 15

Chicken breast

fillet 170 °C 8 - 18

French fries

(fresh) 170 °C 10 - 15

French fries

(deep frozen) according to the manufac-

turer's specifications

Pork cutlet,

breaded 170 °C 15 - 25

Fish fillet

(deep-frozen) 190 °C 7 - 15

__322493_Edelstahl Fritteuse_B8.book Seite 29 Freitag, 28. Juni 2019 9:32 21

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Silvercrest IAN 322493 SEF3 2000 D3 Manual

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