Manual Silvercrest IAN 321529 SSC 200 C1 (page 218 of 226) (English, German, Dutch, French, Polish, Swedish)

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SilverCrest SSC 200 C1

216 – Slovensky

9.1 Vegetariánska minestra

4 porcie

Ingrediencie:

 1,8 l zeleninového vývaru (teplého)

 800 g (2 konzervy) nasekaných paradajok

 425 g (1 konzerva) fazúľ

 2 cibule

 2 zelerové vňate

 3 mrkvy

 200 g baby zelenej fazule z pohára alebo

konzervy

 1 cuketa

 2 strúčiky cesnaku

 1/2 zväzok čerstvého petržlenu

 2 čaj. lyžičky sušeného oregana

 1 čaj. lyžička soli

 1/2 čaj. lyžičky sušeného tymianu

 Čerstvo namleté čierne korenie

 75 g kolienkových cestovín

 30 g čerstvo postrúhaného parmezánu

Postup:

Umyte zeler, mrkvy a cuketu a jemne ich nakrájajte. Olúpte cibule a cesnak a jemne ich nakrájajte.

Pridajte zeleninový vývar, paradajky, fazuľu, zelenú fazuľu a pripravené ingrediencie do keramickej

nádoby (4). Potom pridajte do minestry sušené bylinky a okoreňte soľou a čiernym korením podľa chuti.



Ak používate čerstvú zelenú fazuľu, predvarte ju na približne 20 minút a potom pridajte do

pomalého hrnca.



Čerstvé bylinky strácajú vôňu pod dlhom varení, preto na konci pridajte len čerstvý petržlen.

Zatvorte veko (2) a varte minestru po dobu 6 hodín v polohe LOW.

Keď je minestra hotová, nechajte zovrieť osolenú vodu a v samostatnom hrnci a uvarte cestoviny podľa

pokynov na balení.

Umyte a jemne nasekajte petržlen.

Pridajte uvarené cestoviny a petržlen do pripravenej minestry a jemne posypte čerstvo nastrúhaným

parmezánom.

9.2 Bolonská omáčka

4 porcie

Ingrediencie:

 1 cibuľa

 1 strúčik cesnaku

 1 mrkva

 100 g údenej slaniny

 1-2 zelerové vňate

 500 g zmesi mletého mäsa

 2 pol. lyžice masla

 1/8 l červeného vína

 200 ml vývaru

 400 g (1 konzerva) lúpaných/celých

paradajok

 500 g passata

 Soľ, čierne korenie, cukor, oregano

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Silvercrest IAN 321529 SSC 200 C1 Manual

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