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SilverCrest SSC 200 C1
214 – Slovensky
2. Pripojte napájací kábel (10) do sieťovej zásuvky pod prúdom.
3. Otočte regulátorom (7) do požadovanej polohy: LOW (najnižšie nastavenie), MEDIUM (stredné
nastavenie) alebo HIGH (najvyššie nastavenie). Indikátor napájania (5) sa rozsvieti a zariadenie
začne nahrievať.
Kde je to možné, nechajte hrniec zatvorený skleneným vekom (2) počas varenia. Po každom
nadvihnutí skleneného veka (2) sa predĺži doba varenia.
Nebezpečenstvo popálenín!
Sklenené veko (2) a keramická nádoba (4) budú pri používaní pomalého hrnca veľmi horúce.
Nepopáľte sa. V prípade potreby použite kuchynské rukavice.
4. Pred koncom doby varenia skontrolujte, či sú ingrediencie správne uvarené. Ak nie sú, nechajte ich
variť trošku dlhšie.
8.4.1 Odporúčané doby varenia
V nižšie uvedenej tabuľke nájdete odporúčané doby varenia pre rôzne jedlá. Upozorňujeme, že sú len
informatívne. Skutočná doba varenia závisí od veľkosti a čerstvosti jedla, jeho množstva v keramickej
nádobe (4) a vašej osobnej chuti.
Ingrediencia Tepelné
nastavenie
Doba
varenia
Poznámk
y
Bravčové mäso MEDIUM* pribl. 5
hodín
Hovädzie mäso MEDIUM* pribl. 6
hodín
Hydina MEDIUM* pribl. 5
hodín
Tvrdá zelenina (zemiaky,
mrkva a pod.)
HIGH pribl. 5 až 6
hodín
Zelený hrášok MEDIUM* pribl. 5
hodín
Biela fazuľa HIGH Sušená fazuľa sa musí nechať
namočiť cez noc. Fazuľa sa musí vždy
variť v polohe HIGH.
Čierna fazuľa HIGH
Zelená fazuľa HIGH
216


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