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SilverCrest SSC 200 C1
Slovensky – 215
Ingrediencia Tepelné
nastavenie
Doba
varenia
Poznámk
y
Červená fazuľa HIGH Sušená fazuľa sa musí nechať
namočiť cez noc.
NEBEZPEČENSTVO! Červená
fazuľa obsahuje toxický proteín, ktorý
sa láme len pri veľmi vysokých
teplotách. Varenie v pomalom hrnci
nie je dostatočné. Červená fazuľa
sa musí predvariť na 10 minút
vo vriacej vode až potom
vložiť do pomalého hrnca.
* Doba varenia je predĺžená o pribl. 2 hodiny v polohe LOW a skrátená o pribl. 1,5 hodiny v polohe
HIGH.
8.5 Vypnutie/vybratie keramickej nádoby
Nebezpečenstvo popálenín!
Sklenené veko (2) a keramická nádoba (4) budú pri používaní pomalého hrnca veľmi horúce.
Nepopáľte sa. V prípade potreby použite kuchynské rukavice.
1. Po uvarení jedla môžete otočiť regulátorom (7) späť do polohy OFF (Vyp.) a vypnúť takto
zariadenie.
2. Odpojte napájací kábel zo sieťovej zásuvky.
3. Vyberte keramickú nádobu (4) z jednotky ohrievača (8). Navlečte si kuchynské rukavice, aby ste sa
nepopálili.
4. Podávajte jedlo. Ak podávate jedlo priamo z keramickej nádoby (4), položte nádobu na tepelne
odolnú podložku, aby ste nepoškodili stôl.
5. Vyčistite zariadenie. Viac informácií o tom nájdete v časti „Údržba/čistenie“ na strane 220.
9. Príklady receptov
V tejto časti nájdete niekoľko univerzálnych receptov, ktoré je možné pozmeniť zámenou určitých
ingrediencií, aby vyhovovali individuálnym chutiam.
217


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