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SilverCrest SSC 200 C1
218 – Slovensky
9.4 Ázijské pomarančové kurča
4 porcie
Ingrediencie:
3 - 4 kuracie prsia bez kože a kostí
3 čaj. lyžičky kukuričného škrobu alebo
kukuričnej múčky
2 čaj. lyžičky oleja na varenie
1 čaj. lyžička ryžového octu alebo jemného
balzamíkového octu
3 čaj. lyžičky sójovej omáčky
1/2 čaj. lyžička sezamového oleja
150 g pomarančového džemu
4 čaj. lyžičky hnedého cukru
1/2 čaj. lyžičky soli
1 steblo citrónovej trávy
Trošku mletého korenia
2 čaj. lyžičky nelúpaného sezamu
1 červená čili paprička
Odporúčame tiež:
Uvarenú ryžu
Postup:
Zmiešajte hnedý cukor, ryžový ocot, pomarančový džem, sezamový olej a sójovú omáčku vo veľkej mise.
Ochuťte soľou a čiernym korením.
Odložte marinádu bokom.
Opláchnite kuracie prsia pod studenou vodou a vysušte papierovou utierkou.
Nakrájajte mäso na malé kúsky.
Vložte kukuričný škrob/múčku do misky.
Pridajte kusy mäsa a zmiešajte dohromady, pokým nebude celé mäso pokryté.
V panvici jemne ohrejte sezamový olej a opražte kuracie prsia do zlatohneda. Mäso nemusíte na panici
prepiecť úplne, pretože sa dovarí v pomalom hrnci.
Teraz vložte kurča a marinádu do pomalého hrnca. Dôkladne ingrediencie zmiešajte.
Odstráňte vonkajšie listy citrónovej trávy a spodný koniec nakrájajte najemno. Naklepte mierne pomocou
klepáča na mäso alebo malej panvice.
Pridajte citrónovú trávu do pomalého hrnca.
Zatvorte veko (2) a varte po dobu 4-5 hodín v polohe LOW alebo 2-3 hodín v polohe HIGH.
Nakoniec posypte sezamom pomarančové kurča.
Ak chcete mať jedlo pikantnejšie, môžete pridať najemno nakrájanú červenú čili papričku.
220


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