Manual Silvercrest IAN 316620 SSM 1000 A1 (page 15 of 25) (English)

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8.7 Markings in the pot / filling

volumes

DANGER!

~When pressure cooking (with closed pressure valve|1):

fill the pot|7 only

to the maximum filling level (marking

in pot max 2/3),

as boiling water may otherwise spray

out. If you are preparing food such as rice or dried

vegetables, which swell up during the cooking pro-

cess, do not fill the pot|7 past halfway (marking in pot:

1/2).

WARNING Risk of material damage!

~The device must never be operated when empty, in or-

der to avoid overheating.

When pressure cooking (with closed pressure valve|1), en-

sure that there is never too much or too little water in the

device. Please note the markings inside the pot|7.

-max. 2/3: this is the maximum filling level with which

it is permitted to operate the device.

-1/2: this marking indicates the half filling level of the

pot|7. It is not permitted to fill up with liquid for rice

and similar swelling foods above and beyond this

marking.

- Always place at least 250 ml of liquid (water, broth

etc.) in the pot|7.

8.8 Using the steamer insert

DANGER! Risk of injury from burning!

~The steamer insert|13 becomes hot during use. Wait

until it has cooled down before removing it from the

pot|7, or use potholders or oven gloves.

In order to cook food in steam (e.g. using the function

Steam/Veggies|32), you can place the steamer in-

sert|13 in the pot|7. You only place a little water in the

pot|7, so that the mesh is above the water level. You place

the food on the mesh. This should not be touching the wa-

ter.

The handles fold out upwards to facilitate placement and

removal. The handles can be folded down for space-sav-

ing storage.

9. Preparations before each

use

DANGER!

~The safety contact|21 in the middle of the heating

plate|8 must be clean and move freely in order to

avoid overheating.

~Before each use, ensure that the valves (pressure indi-

cator|23 and pressure valve|1) are not blocked.

Check the following points:

- The sealing ring|25 must be inserted correctly. The

seal must be in good contact all around.

-The safety filter|26 must be free from dirt.

- The underside of the pressure indicator|27 must be

clean and move freely.

- The inside o the base unit|17, the heating plate|8 and

the safety contact|21 must be free from dirt and dry.

Setting up

FIRE HAZARD!

~Before turning the device on, place it on a level, sta-

ble, dry, heat-resistant surface.

• Place the base unit|17 on a level, dry and non-slip

work surface, so that the device can neither fall nor

slip off.

Attaching the condensed water tank

The condensed water tank|11 catches condensed water

that runs off the lid|5 and into the upper ring on the base

unit|17.

•Figure E: insert the condensed water tank|11 into the

holder|22.

NOTE: empty the condensed water tank|11 at the latest

when the water has reached the marking MAX.

sur les boutons de commande peut on enlever le film protecteur Submitted on 19-2-2022 at 11:17
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peut on on enlever le film de protection des commandes Submitted on 19-2-2022 at 11:15
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Silvercrest IAN 316620 SSM 1000 A1 Manual

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