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10.Cooking with the Multi-Pot
DANGER!
~Please note that the inside of the base unit|17 must re-
main clean and dry.
DANGER! Risk of injury from scalding!
~Ensure that no body parts (e.g. hand or arm) are
above the pressure indicator|23 when steam escapes
from it.
~Do not open the Multi-Pot while it is pressurised. Please
take note of the chapter “Opening lid safely (while
hot)” on page 12.
DANGER! Risk of injury from burning!
~Parts of the surfaces of the device become very hot
during operation. During operation, only touch the de-
vice on the operating panel|10 and handles|3 +|20.
After operation, only grip the pot|7 using
potholders or oven gloves.
NOTES:
Familiarise yourself with handling the Multi-Pot before
you start cooking (see “Handling of the Multi-Pot on
page 11).
The basic procedure is described in the following. For
some programs there are differences, which you can
find in the chapter “Overview of functions” on
page 10 and the description of the individual cooking
programs (see “Individual cooking programs” on
page 16).
10.1 Preparing the cooking process
1. Prepare the foods as described in the recipe, and
place them in the pot|7.
Please take note of the chapter “Markings in the pot
/ filling volumes” on page 13 and the information in
chapter “Individual cooking programs” on page 16.
2. Wipe down the outside of the pot|7 if necessary. It
must be clean and dry.
3. Place the pot|7 into the base unit|17.
4. Place the lid|5 and lock it, such that the arrow mark-
ing|6 points to the marking |9. The locking
mechanism will click audibly.
5. Close/open the pressure valve|1 using the pressure
valve button |2.
- For pressure cooking, the pressure valve|1 must be
closed.
- For cooking without pressure, the pressure valve|1
must be open.
6. Plug the mains power cable|16 into the port|18 in
the base unit|17. Plug the mains plug into a suitable
wall earthed wall socket. The wall socket must still be
easily accessible after the device is plugged in.
7. As soon as the device is connected to the power sup-
ply, the display|29 will show OFF. The device is in
standby mode.
10.2 Cooking times
Cooking times depend on the freshness and quality of the
food, the size of the pieces, and personal preference (al
dente or well done).
To transfer the cooking times from conventional recipes to
cooking with the Multi-Pot, apply the following rules of
thumb:
- When cooking at high pressure (pressure level
High|54), the cooking time is reduced by approx.
half.
Example:
A recipe calls for a cooking time of 90 minutes. At
pressure level High|54, for the Multi-Pot this means:
1/2 of 90 min. = 45 minutes.
- When cooking at low pressure (pressure level
Low|56), the cooking time is reduced to approx. two
thirds.
Example:
A recipe calls for a cooking time of 90 minutes. At
pressure level Low|56, for the Multi-Pot this means:
2/3 of 90 min. = 60 minutes.
- When cooking without pressure (pressure valve|1
open), the cooking time remains the same.
NOTES:
Further notes on cooking times can be found in chapter
“Individual cooking programs” on page 16.
If you use larger quantities than indicated in the cook-
ing time tables, the cooking times can be extended as
required. Normal household portions can generally be
cooked without extension of the cooking times.
10.3 Setting cooking program and
starting
NOTE: the cancel button Keep Warm/Cancel|37 al-
lows you to cancel the settings or a running program at any
time.
1. Press the desired program button. The LEDs above the
program button and above the Start button Start|44
will flash. The display|29 shows the cooking time set
as Normal|51 and the preset cooking time will flash.
As long as the LEDs and the display are flashing, the set-
tings for the time and pressure level can be changed.
NOTE: the preset values and the adjustable ranges can be
found in the table in chapter “Overview of functions” on
page 10.
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