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NOTE
Always ensure your carafe is empty and clean
before brewing.
NOTE
For the very best tasting coee we recommend
using a brew ratio of 60g of coee per 1.0 litre
of water.
6. Rotate the SELECT dial to the desired
mode. Press the START / CANCEL button to
commence brewing.
7. When your coee is ready, the machine
will beep 3 times then commence counting up
for the TIME SINCE BREW.
FAST
GOLD
SET CLOCK STANDBY
KEEP WARM
EXIT
DESCALE
SOUND
SETTINGS
COLD BREW
MYBREW
POUROVER
STRONG
BLOOM TIME
BLOOM VOL.
BREW TEMP.
FLOW RATE
CUSTOMIZE
CARAFE LID
REMOVE
FILL
AUTO START
TANK!
TIME SINCE BREW
MIN
HEATING BLOOMING BREWING
AM
PM
HR
MAX
AT
NOTE
Never ll the water tank once the coee machine
has started a brewing cycle.
BREW MODES
FAST: This mode is to deliver the fastest
brewed coee.
GOLD (recommended): This mode meets the
criteria for an optimum brew and the gold cup
standard* requirements of ECBC (European
Coee Brewing Center) using the Cone Filter
basket and water volumes of 1.0L & 1.2L together
with a brew ratio of 60g of coee to 1.0L of water.
STRONG: This brewing mode delivers a stronger
tasting coee.
MY BREW: Allows you to customise every
brew setting.
Bloom Time: Coee bloom occurs when
hot water hits the ground coee. This setting
allows you to adjust how long the bloom time
lasts. We recommend 3060 seconds.
Bloom Volume: You can adjust the amount
of water used for blooming by changing this
setting. Ideally, this will be around 10% of the
brew volume.
Brewing Temp: You can adjust the temperature
of the brew water to suit your favourite coee.
Flow Rate: You can adjust brewing time
to control contact time by adjusting the
water delivery speed.
POUR OVER: If you are using the Pour Over
Adapter, use this mode. Adapter sold separately.
COLD BREW:
Due to the long duration (typically 4‑14 hours)
of the brewing process we recommend setting
the machine up overnight.
1. Fill the tank with your desired volume of chilled
water, ensuring this is below the COLD BREW
marking.
2. Remove the basket, and ensure both the cone
insert and mesh basket lter are removed. Add
a large paper lter and then coee at 2-3 times
of regular ratio (approximately 9 scoops for
450 mls). Reinsert the basket into the machine.
3. Remove the lid from the carafe and re‑insert the
carafe.
4. Navigate to the COLD BREW setting
and press START / CANCEL.
NOTE
COLD BREW mode will be disabled if there is more
than 450 mls of water in the tank.
SINGLE CUP / SMALLER VOLUMES

1. Your Sage
®
Precision Brewer will recognise when
the brewer has less than 450 mls of water and will
adjust the brew settings, automatically. Fill your
cup with fresh cold water and then pour it into the
water tank, ensuring the water level stays below
the SINGLE CUP line.
10


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