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Sage BDC400 Manual

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9
EN
BREWING A CARAFE
1. Select the correct basket and lter to suit the
amount of coee being brewed.
2 - 8 CUPS 8+ CUPS
8+ CUPS
OR
OR
CAUTION
Filling the basket without a mesh basket lter
or lter paper may cause the basket to overow
during the brewing cycle.
2. Fill the water tank with fresh cold water up to
the MAX marking on the water tank.
NOTE
This machine will brew all the water in the tank.
Ensure the tank is not lled past the indicated MAX
marking.
3. Grind enough coee beans for the volume of
coee being brewed. For a full 12 cup carafe,
we recommend (108g) of coee, approximately
13 level Sage
®
measuring scoops. Roughly
1 scoop for every 150ml.
4. Insert the correct lter paper, cone or at
bottom, or mesh basket, into the brew basket.
Add your ground coee then insert the brew
basket into the machine.
NOTE
Never use both mesh basket lter and paper lter
at the same time.
5. Lock the carafe lid onto the carafe and insert
under the drip stop outlet.
A
L
I
G
N
A
R
R
O
W
S
T
U
R
N
T
O
P
O
U
R
CAUTION
The carafe MUST be in place before you brew
with the water level higher than the SINGLE CUP
marking. Otherwise the coee basket will overow.
COFFEE/WATER RATIO
We recommend 1 level Sage scoop of coee grounds per 150ml cup of water. Adjust the amount
according to your individual taste. The maximum capacity for pre-ground coee is 12 level Sage scoops.
Exceeding this amount may cause the coee basket to overow.

(150ml cup)
1 2 3 4 5 6 7 8 9 10 11 12
Scoops of

1
(8.25g)
2
(16.5g)
3
(24.75g)
4
(33g)
5
(41.25g)
6
(49.5g)
7
(57.75g)
8
(66g)
9
(74.25g)
10
(82.5g)
11
(90.75g)
12
(99g)
Water amount 150ml 300ml 450ml 600ml 750ml 900ml 1.05L 1.2L 1.35L 1.5L 1.65L 1.8L
… 9 …


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