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PAINS DÉLICIEUX DE TOUT GENRE
Pain aux noix et à la banane
Lait 250 ml
Huile 4 gr. Ml
Banane épluchée et écrasée 2 Tasses
Œuf 4
Sucre 1/2 Tasse
Sucre brun 1/2 Tasse
Noix, hachées 1 Tasse
Maïzena 380 g
Bicarbonate de soude 2 PC
Sel 2 PC
Programme: BAKING POWDER
Pain frais
Lait de beurre 370 ml
Œuf 2
Cumin 1 GC
Maïzena 500 g
Sucre 1/2 Tasse
Bicarbonate de soude 1 GC
Sel 1/2 PC
Raisins secs 1 Tasse
Programme: BAKING POWDER
Pain aux noix et aux airelles rouges
Petit Moyen Grand
Lait 170 ml 190 ml 220 ml
Œuf 2 3 4
Beurre / Huile 4 GC 5 GC 6 GC
Sucre 4 GC 5 GC 6 GC
Sel 1 1/2 PC 2 PC 2 1/2 PC
Écorce de citron 3/4 PC 1 PC 1 1/2 PC
Farine type 550 380 g 500 g 620 g
Levure sèche 3/4 PC 1 PC 1 PC
Airelles rouges
séchées ou cerises 40 g 60 g 75 g
Noix, hachées 40 g 60 g 75 g
Programme: SWEET
Pain gâteau
Petit Moyen Grand
Eau 170 ml 210 ml 270 ml
Œuf 2 3 4
Huile 2 GC 3 GC 4 GC
Sucre 2 GC 3 GC 4 GC
Sel 1 1/2 PC 2 PC 2 1/2 PC
Maïzena 350 g 460 g 580 g
Raisins secs 50 g 75 g 100 g
Levure sèche 3/4 PC 1 PC 1 PC
Programme: SWEET
Pain aux noisettes, raisons secs et à la cannelle
Petit Moyen Grand
Eau 250 ml 330 ml 450 ml
Huile 2 GC 3 GC 4 GC
Zimmet 3/4 PC 1 PC 1 1/2 PC
Sucre brun 1 GC 1 1/3 GC 1 1/2 GC
Raisins secs 60 g 80 g 110 g
Noisettes 60 g 80 g 110 g
Sel 1 1/2 PC 2 PC 2 1/2 PC
Farine type 550 350 g 460 g 580 g
Levure sèche 3/4 PC 1 PC 1 PC
Programme: SWEET
Pain aux fruits
Petit Moyen Grand
Eau 125 ml 150 ml 180 ml
Lait 160 ml 230 ml 300 ml
Huile 2 GC 3 GC 4 GC
Sel 2 PC 2 1/2 PC 3 PC
Sucre 4 GC 5 GC 6 GC
Farine type 550 350 g 460 g 580 g
Noix, hachées 60 g 80 g 110 g
Fruits confits 60 g 80 g 110 g
Levure sèche 3/4 PC 1 PC 1 PC
Programme: SWEET
16


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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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