Manual Primera EBB 010 (page 14 of 56) (German, Dutch, French)

457659

Zoom out

Zoom in

1/56

PAINS DÉLICIEUX DE TOUT GENRE

Pain à l’Amaretto

Petit Moyen Grand

Lait / Eau 150 ml 200 ml 250 ml

Amaretto* 40 ml 75 ml 100 ml

Farine type 405 380 g 500 g 650 g

Sucre 1 GC 1 GC 2 GC

Sel 1/2 PC 1/2 PC 3/4 PC

Beurre 25 g 30 g 40 g

Feuilles d’amandes **

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: SWEET

*Vous pouvez remplacer l’Amaretto par du lait ou de l’eau.

** Au lieu des feuilles d’amandes, vous pouvez aussi utiliser des

amandes hachées grossièrement.

Pain aux œufs

Consommer le pain frais de préférence.

Petit Moyen Grand

Œuf 1 2 4

Lait / eau jusque 230 ml 275 ml 400 ml

Margarine/Beurre 20 g 25 g 35 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Farine type 550 380 g 500 g 700 g

Levain 3/4 Pack. 3/4 Pack. 1 Pack.

Programme: FAST (cuire sans retardement)

Pain au tournesol

Petit Moyen Grand

Eau 280 ml 375 ml 550 ml

Beurre 25 g 30 g 40 g

Farine type 550 400 g 525 g 700 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Grains de tournesol 25 g 35 g 50 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain aux noix et aux figues

Utiliser des jeunes noix fraîches à la peau claire pour obtenir un

très bon pain assorti à un vin jeune.

Petit Moyen Grand

Eau 270 ml 350 ml 550 ml

Farine type 1050 190 g 260 g 320 g

Farine de seigle 300 g 400 g 450 g

Sel 1 PC 1 PC 1 1/2 PC

Figues sèches, coupées

en tranches fines 35 g 50 g 60 g

Noix, hachées 35 g 50 g 60 g

Miel 1 PC 1 1/2 PC 2 PC

Levain sec 1 1/2 GC 1 1/2 GC 2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain de mariage (pain et sel)

A l’affichage de 1:30, vous pouvez enfoncer un petit pot en terre (Ø 5

cm) dans le pain. Ajoutez du sel dans le petit pot et vous obtenez un

cadeau original pour un mariage ou l’entrée dans un nouvel appartement.

Petit Moyen Grand

Lait de beurre 210 ml 250 ml 330 ml

Eau 120 ml 150 ml 200 ml

Farine de seigle 130 g 175 g 240 g

Seigle égrugé

type 1700 130 g 175 g 240 g

Farine type 550 170 g 225 g 300 g

Sucre 1 PC 1 PC 1 1/2 PC

Levain sec 1 1/2 GC 1 1/2 GC 2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain aux épices

Petit Moyen Grand

Eau 270 ml 350 ml 450 ml

Levain sec 1/2 Pckg 1/2 Pckg 3/4 Pckg

Farine type 1150 220 g 300 g 400 g

Farine type 1050 150 g 200 g 260 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Coriandre 1/2 PC 1/2 PC 3/4 PC

Fenouil 1/2 PC 1/2 PC 3/4 PC

Anis 1/2 PC 1/2 PC 3/4 PC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain aux herbes à la française

Vous pouvez utiliser quatre fois plus de gousses d’ail, les couper

en petites tranches, les faire légèrement roussir au beurre, laisser

refroidir et les ajouter aux autres ingrédients. C’est très délicieux.

Il est tout aussi possible de remplacer le sel par du sel aux herbes.

Petit Moyen Grand

Eau 270 ml 350 ml 480 ml

Farine type 550 400 g 525 g 700 g

Farine de blé dur 50 g 75 g 100 g

Sucre 1 PC 1 PC 1 1/2 PC

Sel 1 PC 1 PC 1 1/2 PC

Persil haché,

fenouil et cresson 1 1/2 GC 1 1/2 GC 2 GC

Gousses d’ail

écrasées finement 1 1/2 PC 2 stck. 3 stck,

Beurre 12 g 15 g 20 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: FAST

Pain au maïs

La pâte convient très bien pour la fabrication de petits pains

croustillants. Utiliser pour cela le programme FAST + DOUGH,

modeler les petits pains et les cuire au four.

Petit Moyen Grand

Eau 230 ml 300 ml 400 ml

Beurre 20 g 25 g 30 g

Farine type 550 410 g 540 g 700 g

Semoule de maïs 40 g 60 g 80 g

Pomme sure, non pelée coupée

en petits morceaux 1 1 1

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Primera EBB 010 in the language / languages: German, Dutch, French as an attachment in your email.

The manual is 0,41 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Primera EBB 010 Manual

Product: