Manual Primera EBB 010 (page 13 of 56) (German, Dutch, French)

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PAINS DÉLICIEUX DE TOUT GENRE

Pain petit déjeuner varié

Petit Moyen Grand

Lait 200 ml 250 ml 330 ml

Farine type 405 320 g 425 g 570 g

Sucre 1 GC 1 1/2 GC 2 GC

Sel 1 PC 1 PC 1 1/2 PC

Prunes séchées,

hachées grossièrement

12 g 15 g 20 g

Abricots séchés,

hachés grossièrement

12 g 15 g 20 g

Céréales croustillantes*

40 g 50 g 75 g

Flocons de noix de coco

3/4 GC 3/4 GC 1 GC

Beurre 20 g 25 g 35 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: SWEET

Cuisson possible avec FAST, mais pain plus brun !

* Les céréales croustillantes peuvent être remplacées par des

céréales au chocolat ou vos céréales préférées.

Pain aux noix et aux raisins secs au rhum

Petit Moyen Grand

Eau ou lait 240 ml 280 ml 350 ml

Rhum 40 % 1 GC 1 GC 2 GC

Beurre 25 g 30 g 40 g

Farine de blé complet 380 g 500 g 650 g

Miel de sapin 1 1/2 GC 2 GC 3 GC

Sel 1 PC 1 PC 1 1/2 PC

Noix entières * 30 g 40 g 60 g

Raisins secs au

rhum * 35 g 50 g 75 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: SWEET

Cuisson possible avec FAST, mais pain plus brun !

* Ajouter ces ingrédients au premier signal sonore.

Pain au yaourt

Petit Moyen Grand

Eau ou lait 200 ml 250 ml 300ml

Yaourt 110 g 150 g 200 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Miel 1 1/2 GC 2 GC 3 GC

Farine type 550 380 g 500 g 700 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain au miel à la française

Petit Moyen Grand

Eau 250 ml 325 ml 450 ml

Sel 1 PC 1 PC 1 1/2 PC

Huile d’olive 1 GC 1 1/2 GC 2 GC

Miel 1 GC 1 1/2 GC 2 GC

Farine type 405 340 g 450 g 600 g

Farine de blé dur 50 g 75 g 100 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: SWEET

Cuisson possible avec FAST, mais pain plus brun !

Pain au fromage frais

Petit Moyen Grand

Eau ou lait 160 ml 200 ml 300 ml

Margarine/Beurre 25 g 30 g 40 g

Œuf 1 1 1

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 GC 1 GC 1 1/2 GC

Fromage frais granuleux

90 g 125 g 200 g

Farine type 550 380 g 500 g 700 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain aux herbes

Petit Moyen Grand

Lait de beurre 280 ml 375 ml 550ml

Sel 1 PC 1 PC 1 1/2 PC

Beurre 8 g 10 g 20 g

Sucre 1 PC 1 PC 1 1/2 PC

Farine type 550 380 g 500 g 760 g

Persil frais coupé

finement ou

herbes diverses 1 GC 1 1/2 GC 2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC (cuire sans retardement)

Pain aux carottes

Petit Moyen Grand

Eau 210 ml 275 ml 350 ml

Beurre 20 g 25 g 30 g

Farine type 550 380 g 500 g 650 g

Carottes, râpées* 40 g 60 g 90 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Miel 1 GC 1 1/2 GC 2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

* Vous pouvez utiliser aussi du jus de carotte.

Pain au riz

Cuire le riz dans une assez grande quantité d’eau salée et laisser

refroidir. Utiliser l’eau de cuisson de riz comme indiqué ci-dessous.

Au lieu de l’eau de cuisson de riz, vous pouvez aussi utiliser du

lait.

Vous pouvez ajouter à la pâte 2 à 3 grandes cuillers de raisins

secs et 1 petite cuiller de cannelle.

Petit Moyen Grand

Eau de cuisson de riz 250 ml 300 ml 350 ml

Farine type 405 400 g 540 g 650 g

Riz aux grains ronds,

poids brut 35 g 50 g 75 g

Sucre 1 1/2 PC 2 PC 3 PC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: FAST

I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48
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Primera EBB 010 Manual

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