Manual Primera EBB 010 (page 11 of 56) (German, Dutch, French)

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PAINS COMPLETS

Pain aux six grains

Petit Moyen Grand

Eau 360 ml 500 ml 700 ml

Margarine/Beurre 20 g 30 g 50 g

Sel 1 PC 1 1/2 PC 2 PC

Sucre 1 PC 1 1/2 PC 2 PC

Vinaigre 1 GC 1 1/2 GC 2 GC

Farine complète 420 g 550 g 750 g

Flocons aux six grains 150 g 200 g 300 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: WHOLE WHEAT

Pain complet bavarois

Au lieu du cumin, il est possible d’utiliser 1/2 petite cuillère de

coriandre, fenouil ou d’anis.

Petit Moyen Grand

Eau 300 ml 350 ml 500 ml

Farine de blé complet 300 g 400 g 570 g

Farine complète de seigle

100 g 125 g 150 g

Sel 1 PC 1 PC 1 1/2 PC

Cumin 1 GC 1 GC 2 GC

Pommes de terres,

cuites et en purée 60 g 100 g 150 g

Levain sec 1 GC 1 GC 1 1/2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: WHOLE WHEAT

Pain complet à l’érable

Petit Moyen Grand

Eau 190 ml 350 ml 500 ml

Margarine/Beurre 20 g 25 g 35 g

Sel 1 PC 1 PC 1 1/2 PC

Sirop d’érable 1 GC 1 1/2 GC 2 GC

Farine type 1050 410 g 540 g 760 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain complet au yaourt

Petit Moyen Grand

Eau / Lait 200 ml 250 ml 300 ml

Yaourt 120 g 150 g 200 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Vinaigre 3/4 GC 3/4 GC 1 GC

Farine de blé complet 380 g 500 g 700 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain au son de blé

Petit Moyen Grand

Eau 270 ml 350 ml 500 ml

Margarine/Beurre 25 g 30 g 40 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Son de blé 50 g 75 g 100 g

Germes de blé 35 g 50 g 70 g

Vinaigre 1 GC 1 GC 1 1/2 GC

Farine de blé complet 300 g 400 g 650 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: WHOLE WHEAT

Pain aux grains variés

Petit Moyen Grand

Eau 340 ml 450 ml 650 ml

Farine de blé complet 135 g 175 g 250 g

Farine complète de seigle

135 g 175 g 250 g

Seigle égrugé 35 g 50 g 70 g

Grain de blé vert égrugé

35 g 50 g 70 g

Sarrasin égrugé 35 g 50 g 70 g

Grains de tournesol 25 g 35 g 50 g

Grains de citrouille 25 g 35 g 50 g

Linette 1 GC 1 GC 1 1/2 GC

Sésame 1 GC 1 GC 1 1/2 GC

Sel 1 PC 1 PC 1 1/2 PC

Miel 1 PC 1 PC 1 1/2 PC

Levain sec 1 GC 1 GC 1 1/2 GC

Levure sèche 1 1/4 PC 1 1/4 PC 1 3/4 PC

Programme: WHOLE WHEAT

Pain à l’épeautre

Avant la dernière levée, ouvrir le couvercle et verser un peu d’eau

sur la pâte et répartir des flocons d’avoine ou des flocons

d’épeautre et presser légèrement.

Petit Moyen Grand

Lait de beurre 300 ml 400 ml 500 ml

Farine d’épeautre 170 g 230 g 280 g

Farine complète de seigle

135 g 180 g 180 g

Épeautre égrugé, grossier

135 g 180 g 230 g

Sonnenblumenkerne 50 g 75 g 100 g

Sel 1 PC 1 PC 1 1/2 PC

Sucre 1 PC 1 PC 1 1/2 PC

Levain sec 1 GC 1 GC 1 1/2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain complet 100 %

Petit Moyen Grand

Eau 270 ml 350 ml 500 ml

Sel 1 PC 1 PC 1 1/2 PC

Miel 1 PC 1 PC 2 PC

Farine de blé complet 410 g 540 g 760 g

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: BASIC

Pain noir

Petit Moyen Grand

Eau 300 ml 400 ml 450 ml

Seigle complet

égrugé, grossier 135 g 180 g 180 g

Farine complète de seigle

135 g 180 g 180 g

Farine de blé complet 170 g 230 g 280 g

Malt de couleur (le malt d’orge grillé

rend la mie foncée, magasin de produits

diététiques)

8 g 10 g 15 g

Sel 1 PC 1 PC 1 1/2 PC

Grains de tournesol 50 g 75 g 100 g

Sirop de betterave foncé

3/4 GC 3/4 GC 1 GC

Levain sec 1 1/2 GC 1 1/2 GC 2 GC

Levure sèche 1 PC 1 PC 1 1/4 PC

Programme: WHOLE WHEAT

I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48
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Primera EBB 010 Manual

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