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PAINS COMPLETS
Pain complet au blé
Petit Moyen Grand
Eau 270 ml 350 ml 550 ml
Sel 1 PC 1 PC 1 1/2 PC
Huile végétale 1 GC 1 GC 1 1/2 GC
Miel 3/4 PC 3/4 PC 1 PC
Sirop de betterave 3/4 PC 3/4 PC 1 PC
Farine de blé complet 380 g 500 g 760 g
Gluten de blé 3/4 GC 3/4 GC 1 GC
Levure sèche 1 PC 1 PC 1 1/4 PC
Programme: WHOLE WHEAT
Pain à la bière
Petit Moyen Grand
Eau 150 ml 200 ml 225 ml
Bière 150 ml 200 ml 225 ml
Farine de blé complet 180 g 230 g 280 g
Farine de sarrasin 135 g 180 g 180 g
Épeautre égrugé 135 g 180 g 180 g
Sel 1 PC 1 PC 1 1/2 PC
Sésame 35 g 50 g 75 g
Malt de couleur
(malt d’orge) 4 g 5 g 10 g
Levure sèche 1 PC 1 PC 1 1/4 PC
Levain sec 1 1/2 GC 1 1/2 GC 2 GC
Programme: BASIC
Pain sandwich
Petit Moyen Grand
Eau 260 ml 340 ml 460 ml
Margarine/Beurre 1 1/2 GC 2 GC 2 1/2 GC
Sel 1 1/2 PC 2 PC 2 1/2 PC
Lait en poudre 1 1/2 GC 2 GC 2 1/2 GC
Sucre 3 GC 4 GC 5 GC
Farine type 1050 380 g 500 g 620 g
Levure sèche 1 PC 1 PC 1 1/4 PC
Programme: TOAST
Pain sandwich complet
Petit Moyen Grand
Eau 370 ml 450 ml 570 ml
Farine de blé complet 380 g 500 g 620 g
Lait en poudre 1 1/2 GC 2 GC 2 1/2 GC
Sel 1 1/2 PC 2 PC 2 1/2 PC
Margarine/Beurre 1 1/2 GC 2 GC 2 1/2 GC
Miel 2 GC 3 GC 4 GC
Levure sèche 1 PC 1 PC 1 1/4 PC
Programme: TOAST
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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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