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Thunfisch-Tarte
Zubereitung: ca. 28 Min. - 6 Pers. - Auto Programm fü r Torten
Gefäße: 1 Kuchenform aus Metall mit einem Durchmesser
von Ø 28 cm + 1 Schüssel
1 Rolle Mürbeteig
Belag:
190 g abgetropfter Thunfisch im eigenen Saft
4 Eier
20 cl Milch
25 cl flüssige Sahne
130 g geriebener Gruyère-Käse
Salz, Pfeffer
Die Kuchenform mit dem Teig auslegen ohne das Backpapier abzunehmen. Eier , Milch
und Sahne in eine Schüssel geben. Salzen und pfeffern. Mit dem elektrischen
Handrührgerät schlagen. Den Backofen durch Betätigen der Taste Auto Programm für
Torten 6/8 (Prog 20) mit dem Rost auf niedrigster Ebene vorheizen. Den abgetropften
Thunfisch und den geriebenen Käse auf dem Tarteboden verteilen. Wenn der Ofen heiß
ist, den Schutzring in Position legen, die Tarte in den Ofen stellen und auf Start drücken.
Vor dem Servieren aus der Form nehmen und auf einem Rost abkühlen lassen.
Zubereitung
Zutaten
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