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Panasonic nn cs 598 sepg Manual

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Desserts
135
Apfelstreusel
Zubereitung: ca. 16 Min. - 4-6 Personen -
MIKROWELLE und KOMBINATION
Gefäß: 1 Auflaufform aus feuerfestem Glas oder feuerfestem
Porzellan
5-6 Äpfel
40 g brauner Zucker
1/2 Teel. Zimt
75 g Zucker
75 g Butter
75 g Mehl
75 g ganze Mandeln
Die geschälten und in Stücke geschnittenen Äpfel mit dem braunen Zucker und dem Zimt
in die Form geben und unbedeckt 6-9 Min. auf MAX kochen; nach halber Kochzeit
umrühren (die Kochzeit variiert beträchtlich je nach Apfelsorte). Abkühlen lassen. Die
Mandeln in der Küchenmaschine zerkleinern, anschließend Butter, Mehl und Zucker
hinzufügen. Solange in der Küchenmaschine mixen, bis sich Streusel bilden, die nicht
zusammenhaften. Die Streusel auf den vorgekochen Äpfeln verteilen. Die Form
anschließend auf dem hohen Rost in den Herd stellen und 7 bis 8 Min. mit der
Kombination Grill 250 Watt überbacken, dabei die Bräunung überwachen. Die nach der
Entnahme aus dem Ofen anfangs weichen Streusel werden während des Abkühlens
knusprig.
Zubereitung
Zutaten
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