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Pizza
Zubereitung: ca. 30 Min. - 3 - 4 Personen - UMLUFT
Gefäß: Ein Pizzablech + 1 Schüssel
1 Paket Pizza- oder Brotteig
Belag:
3 zerdrückte Knoblauchzehen
Salz, Pfeffer
2 große Zwiebeln
1 Dose Tomatensauce
1 Essl. frische oder getrocknete Kräuter
300 g Mozzarella
Oliven
Die Zwiebeln schälen und fein hacken, anschließend mit 1 Esslöffeln Olivenöl in eine
Schüssel geben und 3 Min. bedeckt auf MAX schwitzen lassen. Den Herd auf 300°
UMLUFT mit dem höchsten Rost vorheizen. Den Teig mit einem Nudelholz auf die Größe
des Pizzablechs ausrollen. Die Sauce darauf verteilen, 15 Min. lang im Ofen garen, dann
die gekochten Zwiebeln, den in Scheiben geschnittenen Mozzarella und die restlichen
Zutaten des Belags hinzufügen. Nochmals 15 bis 20 Min. bei 300°C backen. Hinweis: Sie
können den Belag variieren, indem Sie Schinkenwürfel, Paprikaschoten, ein Ei,
Speckwürfel oder Champignons, die einige Min. auf MAX vorgekocht wurden, benutzen.
Die Oliven 5 Minuten vor Ende der Kochzeit hinzufügen.
Zubereitung
Zutaten
352


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