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Quiche Lorraine
Zubereitung: ca. 26 Min. - 6 Pers. - Auto Programm fü r Torten
oder KOMBINATION
Gefäß: 1 Kuchenform aus Metall mit einem Durchmesser
von Ø 25 cm
1 Rolle Mürbeteig
Belag:
100 g geräucherte Speckwürfel
100 g geriebener Gruyère-Käse
15 cl Milch
3 Eier
15 cl Sahne
Salz, Pfeffer
Die Kuchenform mit dem Teig auslegen ohne das Backpapier abzunehmen. Den Speck in
Würfel schneiden. Die Speckwürfel 1 Min. lang auf MAX kochen. Abtropfen lassen. Den
Backofen durch Betätigen der Taste Auto Programm für Torten 4/6 (Prog 20) mit dem Rost
auf niedrigster Ebene vorheizen. Die Speckwürfel und den geriebenen Gruyère auf dem
Teig verteilen. Das Gemisch aus Milch, Eiern, Sahne und geriebenem Muskat mit dem
elektrischen Schneebesen schlagen und ebenfalls in die Form füllen. Wenn der Ofen heiß
ist, den Schutzring in Position legen, die Quiche in den Ofen stellen und auf Start drücken
(oder ca. 25 Min. lang mit der Kombination 220° UMLUFT + 100 Watt kochen). Aus der
Form nehmen und vor dem Servieren auf einem Rost abkühlen lassen.
Zubereitung
Zutaten
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