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Panasonic nn cs 598 sepg Manual

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Vorspeisen
75
Suppe Saint-Germain
Zubereitung: 35 bis 40 Min. - 4 Personen - MIKROWELLE
Gefäß: 1 großer Topf
300 g Trockenerbsen
50 g Butter
1 Kräutersträußchen
2 Knoblauchzehen
1 Stange Lauch
1 Karotte
50 g Räucherspeck
3 Essl. Sahne
1 Zwiebel
Salz, Pfeffer.
Die Trockenerbsen mit viel Wasser waschen. Abtropfen lassen. In einen Topf geben und
mit heißem Wasser bedecken. 4 bis 6 Min. lang auf MAX kochen (bis sie zum Kochen
kommen). Die Trockenerbsen abschütten. Klein geschnittenen Lauch, Karotte und Zwiebel
4 Min. lang bedeckt auf MAX schwitzen lassen. Die abgetropften Trockenerbsen und den
in Würfel geschnittenen Räucherspeck hinzufügen. Mit 70 cl heißem Wasser oder Bouillon
bedecken, die geschälten Knoblauchzehen und das Kräutersträußchen hinzufügen. 10
Min. lang auf MAX und anschließend 22 bis 25 Min. bei 440 W kochen (die
Aufeinanderfolge der beiden Kochvorgänge programmieren), dabei mehrfach umrühren
und darauf achten, dass die Trockenerbsen immer mit Wasser bedeckt sind. Wenn die
Trockenerbsen weich sind und sich leicht zerdrücken lassen, das Kräutersträußchen
herausnehmen und alles in der Küchenmaschine pürieren. Nach Bedarf nachwürzen und
die Sahne hinzufügen. Mit Croûtons servieren.
Zubereitung
Zutaten
… 349 …


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