Manual Panasonic NN-CF87LB (page 124 of 140) (English)

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Coffee Walnut Cake

1. In a bowl, cream margarine and sugar until light and uffy.

2. Gradually beat in the eggs. Fold in the dry ingredients. Add coffee

essence, milk, treacle and walnuts. Stir well and spoon into tin.

Place tin on glass tray on wire shelf in the lower position and cook

on the Cake Auto Program (see page 69).

3. Cool and cut in half. In a bowl, beat all icing ingredients together

until smooth. Sandwich cake together with half the icing and

spread the remainder over the top. Decorate with whole walnuts.

ingredients

Serves 8

175 g soft margarine

175 g caster sugar

3 eggs, beaten

200 g self raising our

½ tsp salt

1 tsp mixed spice

3 tbsp (45 ml) Camp coee essence

1 tbsp (15 ml) milk

1 tbsp (15 ml) black treacle

75 g chopped walnuts

Icing:

50 g soft margarine

225 g icing sugar

2 tbsp (30 ml) Camp coee essence

1 tbsp (15 ml) water

Dish: 2 x Pyrex bowls,

1 x round cake tin 18 cm (7”),

greased and lined

Accessory: Wire shelf, glass tray

1. In a bowl, cream together margarine and sugar until light and

uffy, gradually add the beaten eggs.

2. Fold in the ours and a few drops of almond essence. In a

separate bowl combine apple slices, lemon juice, sugar, nutmeg

and cinnamon. Mix well.

3. Place 2/3 rds of cake mixture into prepared tin. Arrange the

drained apple mixture on top, leaving a space around the edge.

4. Top with remaining cake mixture, sprinkle with almonds.

5. Place on glass tray on wire shelf in lower shelf position and cook

on Cake Auto Program (see page 69) until cooked.

ingredients

Serves 8-10

175 g margarine

175 g brown sugar

3 eggs

150 g wholemeal self

raising our

100 g self raising our

Almond essence

350 g cooking apples

whole weight then peeled,

cored and thinly sliced

Juice of ½ a lemon

25 g brown sugar

2 ml (¼ tsp) nutmeg

3 ml (½ tsp) cinnamon

Slivered almonds

Dish: 2 x small bowls, 20 cm (8”)

1 x round cake tin, lined

Accessory: Glass tray, wire shelf

Spicy Apple Cake

Baked Jam Roly Poly Pudding

ingredients

Serves 4

1 quantity of suetcrust

(see page 132)

75 ml seedless raspberry jam

milk to glaze

Dish: 1 x glass loaf dish 1 kg

Accessory: Wire shelf

1. Roll out pastry to approx. 23 x 32 cm (9” x 13”). Spread the jam

over the pastry leaving 1 cm (½ “) border all round.

2. Brush the edges with milk and roll the pastry up evenly, starting at

one short side and sealing the edges well. Brush top with milk and

place in a loaf dish. Place dish on wire shelf in lower shelf position.

3. Cook on Combi 6 for 15-20 minutes or until golden.

Desserts / Cakes

The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55
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I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36
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Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12
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I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10
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DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01
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Panasonic NN-CF87LB Manual

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