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Panasonic NN-CF87LB Manual

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Desserts / Cakes
Note
The cake recipes on pages 122-124 are suitable for the Cake Auto program.
Please see page 69.
Cherry & Almond Cake
1. Line the base and sides of a deep cake tin. In a bowl beat together
the butter and sugar until light and uffy, then beat in the eggs,
one by one. Fold in the almond extract, our, ground almonds and
baking powder, followed by the cherries and milk.
2. Scrape into the prepared tin, scatter over the aked almonds.
Place tin on glass tray on wire shelf in lower shelf position. Cook
on Cake Auto Program (see page 69).
ingredients
Serves 8-10
200 g butter, softened
200 g golden caster sugar
4 eggs
½ tsp almond extract
175 g self raising our
85 g ground almonds
½ tsp baking powder
300 g glace cherries
100 ml milk
2 tbsp aked almonds
Dish: 20 cm (8”) round cake tin,
lined, bowl
Accessory: Glass tray, wire shelf
Chocolate Cake
Gingerbread Cake
1. Place chocolate and butter in a bowl.
2. Place on the base of the oven and melt on High Microwave for
1-2 minutes. Cool slightly. Whisk eggs and sugar until pale and
uffy and then fold in the chocolate mixture.
3. Fold in the our and almonds. Spoon the mixture into the tin.
4. Place tin on glass tray on wire shelf in the lower shelf position and
cook on the Cake Auto Program (see page 69). Allow to cool.
5. To make the topping, place butter in a bowl on the base of the
oven and melt on High Microwave for 30-40 seconds.
6. Stir in the remaining ingredients and beat well until smooth.
Spread the topping over the top of the cake.
1. Sift the our, salt, ginger, baking powder and bicarbonate of soda
into a bowl.
2. Place the sugar, butter, treacle and syrup in a bowl on the base of
the oven and cook on High Microwave for 1 minute.
3. Whisk the milk and egg together. Make a well in the centre of the
dry ingredients and pour in the liquid and syrup, mixing thoroughly.
4. Pour the mixture into the cake tin. Place tin on glass tray on
wire shelf in the lower shelf position and cook on the Cake Auto
Program (see page 69).
ingredients
Serves 8
100 g plain chocolate
100 g butter
4 eggs
100 g icing sugar
50 g self raising our
50 g ground almonds
Topping:
50 g butter
25 g cocoa powder
2 tbsp (30 ml) milk
225 g icing sugar
Dish: 2 x large bowl, 23 cm (9”)
round tin, greased and lined
Accessory: Glass tray, wire shelf
ingredients
Serves 6-8
225 g plain our
pinch salt
2 tsp ground ginger
2 tsp baking powder
¼ tsp bicarbonate of soda
100 g soft brown sugar
75 g butter or margarine
75 g treacle
75 g golden syrup
150 ml (¼ pt) milk
1 egg, beaten
Dish: 2 x bowl, 18 cm (7”) square
tin lined with 2 strips of greaseproof
paper to form a cross
Accessory: Glass tray, wire shelf
… 122 …


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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