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Sauces
White Sauce
Pepper Sauce
Chocolate Sauce
ingredients
Serves 4
35 g butter
35 g our
500 ml milk
salt
pepper
grated nutmeg
Dish: 2 x Pyrex
®
jug
ingredients
Serves 5-6
1 onion
40 g butter
30 g our
400 ml of hot stock
made from 2 stock cubes
tarragon vinegar
2 tsp white pepper
cognac
200 ml crème fraîche
Dish: 1 x large Pyrex
®
jug
ingredients
Serves 4
25 g butter
75 g caster sugar
75 g brown sugar
50 g cocoa powder, sieved
½ tsp vanilla essence
300 ml (½ pt) milk
Dish: 1 x Pyrex
®
jug 1 litre
1. Melt the butter for 1 minute, in a jug covered, on Medium
Microwave on base of oven.
2. Add the our, stir, and cook for a further 1 minute on Medium
Microwave. Set aside; Heat the milk in a jug on High Microwave
2 minutes 30 seconds - 3 minutes.
3. Pour the milk over the butter and our mixture, whisking all the
time. Cook again on High Microwave for 2-3 minutes, whisking
vigorously several times and paying close attention to ensure that
the sauce doesn’t overow.
4. Check the seasoning and add a pinch of grated nutmeg.
N.B:You can add 2 egg yolks and 80 g of grated cheese to make it
into a Mornay sauce.
1. Chop the onion and cook in the jug with butter for 2-3 minutes on
High Microwave.
2. Add our, mix, cook again for 1 minute on High Microwave and
add stock, 1 tbsp vinegar and 2 tsp of white pepper.
3. Cook uncovered on High Microwave for 3 minutes. Remove from
the oven and add a dash of cognac, a knob of butter and crème
fraîche.
4. Mix well and add plenty of salt before serving.
1. Place butter in a jug on base of oven and melt on High
Microwave for 30-40 seconds.
2. Stir in sugars, cocoa powder and vanilla essence. Gradually add
milk, stirring well.
3. Cook on High Microwave for 2 minutes. Stir well. Cook on High
Microwave for 1 minute.
4. Stir and continue to cook in 30 seconds stages until you achieve a
smooth and glossy consistency that coats the back of the spoon.
Container Size
To avoid boil over always use a
container at least twice the capacity of
the sauce.
Covering
Do not
cover sauces when cooking.
Stirring - Important
Sauces/gravy should be thoroughly
stirred before, during and after cooking,
to avoid any eruptions and to result in a
smooth sauc
e.
Reheating
Sauces can be made in advance and
reheated by
Microwave
. Reheat on
High
Microwave
and stir halfway.
Microwave Level
Most sauces require
High Microwave
for cooking. Sauces containing
eggs should be cooked on
Simmer
Microwave.
Wooden Spoons
Do not leave wooden spoons in the
sauce when cooking. The wood may
dry out and burn.
Never leave
metal
spoons in the sauce.
120


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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