Manual Panasonic NN-CF87LB (page 120 of 140) (English)

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Sauces

White Sauce

Pepper Sauce

Chocolate Sauce

ingredients

Serves 4

35 g butter

35 g our

500 ml milk

salt

pepper

grated nutmeg

Dish: 2 x Pyrex

jug

ingredients

Serves 5-6

1 onion

40 g butter

30 g our

400 ml of hot stock

made from 2 stock cubes

tarragon vinegar

2 tsp white pepper

cognac

200 ml crème fraîche

Dish: 1 x large Pyrex

jug

ingredients

Serves 4

25 g butter

75 g caster sugar

75 g brown sugar

50 g cocoa powder, sieved

½ tsp vanilla essence

300 ml (½ pt) milk

Dish: 1 x Pyrex

jug 1 litre

1. Melt the butter for 1 minute, in a jug covered, on Medium

Microwave on base of oven.

2. Add the our, stir, and cook for a further 1 minute on Medium

Microwave. Set aside; Heat the milk in a jug on High Microwave

2 minutes 30 seconds - 3 minutes.

3. Pour the milk over the butter and our mixture, whisking all the

time. Cook again on High Microwave for 2-3 minutes, whisking

vigorously several times and paying close attention to ensure that

the sauce doesn’t overow.

4. Check the seasoning and add a pinch of grated nutmeg.

N.B:You can add 2 egg yolks and 80 g of grated cheese to make it

into a Mornay sauce.

1. Chop the onion and cook in the jug with butter for 2-3 minutes on

High Microwave.

2. Add our, mix, cook again for 1 minute on High Microwave and

add stock, 1 tbsp vinegar and 2 tsp of white pepper.

3. Cook uncovered on High Microwave for 3 minutes. Remove from

the oven and add a dash of cognac, a knob of butter and crème

fraîche.

4. Mix well and add plenty of salt before serving.

1. Place butter in a jug on base of oven and melt on High

Microwave for 30-40 seconds.

2. Stir in sugars, cocoa powder and vanilla essence. Gradually add

milk, stirring well.

3. Cook on High Microwave for 2 minutes. Stir well. Cook on High

Microwave for 1 minute.

4. Stir and continue to cook in 30 seconds stages until you achieve a

smooth and glossy consistency that coats the back of the spoon.

Container Size

To avoid boil over always use a

container at least twice the capacity of

the sauce.

Covering

Do not

cover sauces when cooking.

Stirring - Important

Sauces/gravy should be thoroughly

stirred before, during and after cooking,

to avoid any eruptions and to result in a

smooth sauc

Reheating

Sauces can be made in advance and

reheated by

Microwave

. Reheat on

High

Microwave

and stir halfway.

Microwave Level

Most sauces require

High Microwave

for cooking. Sauces containing

eggs should be cooked on

Simmer

Microwave.

Wooden Spoons

Do not leave wooden spoons in the

sauce when cooking. The wood may

dry out and burn.

Never leave

metal

spoons in the sauce.

The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55
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I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36
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Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12
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I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10
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DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01
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Panasonic NN-CF87LB Manual

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